Handle high-volume prep without compromise. This work table features a robust 18-gauge Type 430 stainless steel top and a fully galvanized base, designed to withstand daily commercial demands while maintaining sanitary surfaces that meet NSF Certified requirements. Operators will appreciate the combination of a heavy-duty top and adjustable support that balances durability with precise leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and wipe dry to prevent water spots. Clean the 4" backsplash and rounded edge grooves with a non-abrasive brush. Degrease galvanized legs and undershelf with a commercial degreaser, rinse, and dry. Inspect plastic bullet feet and adjust to level. Clean weekly; sanitize food-contact surfaces before use to prevent contamination.#@@#Additional Info#@#Thunder Group SLWT42460F4 work table is 60" x 24" x 35" with an 18 gauge Type 430 stainless steel top, 4" backsplash, rounded edge, adjustable undershelf, and legs; NSFCertified for heavy kitchen use and easy cleaning.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This work table features a robust 18-gauge Type 430 stainless steel top and a fully galvanized base, designed to withstand daily commercial demands while maintaining sanitary surfaces that meet NSF Certified requirements. Operators will appreciate the combination of a heavy-duty top and adjustable support that balances durability with precise leveling.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless steel provides excellent corrosion resistance and a smooth work surface for food prep and plating tasks. Chefs will find the flat top easy to clean and resilient against routine impacts and heat exposure.
#@@# Four Inch Backsplash#@#
A 4" backsplash prevents liquids and debris from reaching walls and equipment, reducing time spent on cleaning. Custodial staff benefit from fewer stains and less wall maintenance in busy kitchens.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances operator safety and promotes ergonomic contact during extended prep work. Maintenance crews can complete wipe-downs faster because debris collects less along the contoured border.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf offers organized storage for pans, small equipment, and dry goods while resisting rust in humid environments. Line cooks can stage mise en place within arm’s reach, improving efficiency and continuity.
#@@# Adjustable Legs#@#
Galvanized adjustable legs with 1" plastic bullet feet enable precise leveling on uneven floors to maintain a stable work surface. Managers can reduce wobble-related accidents and protect fragile equipment placed on the table.
#@@# Knock-Down Design#@#
The knock-down construction simplifies shipment and on-site assembly, minimizing installation time for new or remodeled kitchens. Facilities teams will find transport easier and the storage footprint smaller during turnover periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify undershelf alignment to maintain load distribution. Adjust 1" plastic bullet feet to level the 60" x 24" work surface on uneven floors. Sanitize surfaces after heavy use and replace damaged gaskets or components promptly.
