Stop compromising durability for cost. This work table combines a Type 430 stainless steel 18-gauge top with a galvanized base to provide a dependable prep surface that withstands daily commercial use while controlling budgetary impact. Designed for food service professionals, the table delivers a stable, sanitary platform for high-throughput kitchens, cafeterias, bars, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the top. Scrub the 18 gauge stainless surface with mild detergent and a soft cloth, rinse with clean water, then dry to prevent corrosion. Degrease ovens and vents with approved solvents; remove grease buildup to reduce fire risk. Clean condenser coils and undershelf area to improve efficiency and lower energy use. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Thunder Group SLWT42460F work table is 60" x 24" x 35" with an 18 gauge Type 430 stainless steel top, rounded edge, adjustable undershelf, and legs. It has 1" plastic bullet feet, a knockdown design, is NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This work table combines a Type 430 stainless steel 18-gauge top with a galvanized base to provide a dependable prep surface that withstands daily commercial use while controlling budgetary impact. Designed for food service professionals, the table delivers a stable, sanitary platform for high-throughput kitchens, cafeterias, bars, and catering stations.
#@@# Top Durability#@#
The 18-gauge Type 430 stainless steel flat top provides a corrosion-resistant surface that resists dents and maintains a consistent work plane under heavy use. Maintenance crews will appreciate smooth cleanability and turn-down edges that limit debris buildup and reduce cleaning time.
#@@# Rolled Edge#@#
Rounded rolled bullnose edges minimize snags on linens and equipment while improving operator safety at high-tempo stations. Line staff will notice reduced wear on tools and fewer accidental catches when moving pans or trays across the surface.
#@@# Galvanized Undershelf#@#
A galvanized adjustable undershelf supplies accessible storage for pans, small appliances, or dry goods while protecting contents from floor moisture. Supervisors can configure shelf height for organizational workflows and keep inventory within arm’s reach.
#@@# Adjustable Legs#@#
Galvanized legs with 1-inch adjustable plastic bullet feet allow precise leveling on uneven floors to sustain a flat work surface. Line managers can maintain consistent steam table alignment and reduce tipping risk for stacked containers.
#@@# Knockdown Construction#@#
Knockdown design enables compact shipping and rapid on-site assembly to fit tight renovation schedules and phased equipment rollouts. Facilities teams gain fast deployment without specialized tools and spare minimal storage space during installation.
#@@# Regulatory Compliance#@#
NSF certification confirms that materials and construction meet sanitation standards for commercial food prep environments and simplifies health inspection review.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for dents, corrosion, or weld separation and tighten loose fasteners. Clean surfaces daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize with an EPA-registered sanitizer following manufacturer dwell times. Lubricate adjustable plastic bullet feet quarterly and verify leveling. Replace bent undershelf components and worn gaskets promptly to maintain NSF compliance and safe workflow.
