Engineered for demanding kitchens, this commercial work table features a robust 18-gauge Type 430 stainless steel top paired with a galvanized steel base, ensuring consistent performance under heavy use. Facility managers, chefs, and operations staff will appreciate the 72-inch by 30-inch footprint, which balances an expansive prep area with straightforward installation and maintenance. This design, backed by a manufacturer established in 1998, incorporates practical choices that minimize downtime and streamline daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the table. Wipe the 430 stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry completely to prevent corrosion. Scrub the galvanized undershelf and legs with a non-abrasive brush and a pH-neutral cleaner, rinse, and air dry. Remove debris from the 4" backsplash and rounded edge. Inspect seals and bullet feet; tighten or replace parts as needed to maintain hygiene and safety.#@@#Additional Info#@#Thunder Group SLWT43072F4 offers a 72" x 30" x 35" work surface with an 18 gauge Type 430 stainless steel top, 4" backsplash, rounded edges, adjustable undershelf, and legs, plus 1" plastic bullet feet. It weighs 88.9 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this commercial work table features a robust 18-gauge Type 430 stainless steel top paired with a galvanized steel base, ensuring consistent performance under heavy use. Facility managers, chefs, and operations staff will appreciate the 72-inch by 30-inch footprint, which balances an expansive prep area with straightforward installation and maintenance. This design, backed by a manufacturer established in 1998, incorporates practical choices that minimize downtime and streamline daily workflows.
#@@# Top Durability.#@#
The thick 18-gauge Type 430 stainless steel provides a flat, weld-free work surface that resists deformation and supports heavy prep loads. Chefs can rely on this surface for repeated chopping, assembly, and staging without experiencing rapid wear.
#@@# Integrated Backsplash.#@#
A 4-inch tall backsplash effectively prevents liquids and debris from reaching walls, preserving wall finishes and reducing cleaning cycles. Maintenance crews will spend less time scrubbing and more time on essential tasks.
#@@# Rolled Edge Safety.#@#
Rounded, rolled bullnose edges eliminate sharp corners and channel spills back onto the top for controlled cleanup. Kitchen staff will experience fewer snags and safer handling during high-velocity service.
#@@# Galvanized Base Strength.#@#
The galvanized steel legs and undershelf provide structural support and corrosion resistance in humid or high washdown environments. Operations managers will benefit from an extended service life and fewer replacement events.
#@@# Adjustable Undershelf.#@#
The galvanized adjustable undershelf accommodates supply storage while keeping frequently used items within easy reach. Line cooks will streamline mise en place and enhance station throughput.
#@@# Leveling Feet.#@#
One-inch adjustable plastic bullet feet allow for quick leveling on uneven floors, maintaining a stable preparatory surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food debris and clean with a neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces thoroughly to avoid water spots. Remove undershelf and clean galvanized parts monthly with mild soap; dry immediately. Tighten legs and check 1" adjustable plastic bullet feet weekly to maintain level. Lubricate fasteners lightly and replace worn gaskets or damaged components to preserve NSF compliance.
