Stop compromising between workspace and durability. This commercial work table offers a full 72 inches of usable surface and a robust 18 gauge Type 430 stainless steel top that withstands continuous prep, heavy pans, and abrasive cleaning without warping or pitting. Buyers receive an NSF-certified platform designed for production environments, featuring galvanized undershelf and legs that resist corrosion in high-humidity or washdown areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent and warm water to scrub the 18 gauge Type 430 stainless top; rinse and dry to prevent water spots. Degrease ovens, vents, and exhausts with an approved solvent to reduce fire risk. Clean condenser coils and vents on refrigeration to improve efficiency and lower utility bills. Inspect seals and feet, tighten or replace parts to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#The Thunder Group SLWT43072F work table measures 72" x 30" x 35". It has an 18 gauge Type 430 stainless steel flat top, a galvanized steel adjustable undershelf, adjustable plastic feet, knockdown assembly, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop compromising between workspace and durability. This commercial work table offers a full 72 inches of usable surface and a robust 18 gauge Type 430 stainless steel top that withstands continuous prep, heavy pans, and abrasive cleaning without warping or pitting. Buyers receive an NSF-certified platform designed for production environments, featuring galvanized undershelf and legs that resist corrosion in high-humidity or washdown areas.
#@@# Stainless Top#@#
The 18 gauge Type 430 flat top provides a continuous, sanitary surface that tolerates repeated cleaning cycles and contact with food products. Kitchen staff achieve consistent prep performance because the flat top resists deformation under weight and maintains a smooth work plane for cutting, plating, and assembly.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances user safety and simplifies cleaning by eliminating sharp corners where debris can accumulate. Operators reduce time spent on detail cleaning and lower the risk of accidental scrapes during rapid prep tasks because the edge profile directs runoff away from the operator.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf increases organized storage capacity directly under the work surface for pans, small equipment, and supplies. Chefs keep critical items within arm's reach and optimize station workflow by adjusting shelf height to accommodate tall containers or stacking trays.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural support and corrosion resistance suitable for wet or humid back-of-house environments. Maintenance teams extend service life because the protective zinc layer prevents rapid rusting that can compromise leg integrity in routine washdown conditions.
#@@# Bullet Feet#@#
Each leg mounts a 1 inch adjustable plastic bullet foot that allows precise leveling on uneven floors common in older facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove the galvanized undershelf and clean with a mild detergent, then air dry to avoid corrosion. Tighten leg fasteners weekly and verify the 1" adjustable plastic bullet feet are level to distribute load evenly. Replace worn seals or damaged hardware immediately to maintain NSF compliance.
