Stop settling for fragile servers that warp or splinter under constant use. This stainless steel server with a solid wood handle combines rigid blade strength and ergonomic grip to extract slices cleanly, sustain repeated service, and minimize hand fatigue in high-traffic kitchens. Designed for professional settings, it meets the needs of foodservice teams that require consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean wood-handle pizza server after each shift to prevent germ transfer on high-touch zones and protect food safety. Use mild detergent and warm water, scrub blade and handle with a soft cloth, rinse thoroughly, then dry immediately to avoid wood swelling. Sanitize stainless blade per CSA or local protocols, air-dry fully, and inspect for splinters or loose rivets. Regular cleaning preserves appearance, reduces pest attractants, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTWPS006 pizza server has a 2-1/2" x 5" stainless steel blade and a brown wood handle for fast transfer in busy kitchens. It meets CSA standards and ships in packs of 12, weighing 0.21 pounds each.#@@#General Info#@#Description #@#
Stop settling for fragile servers that warp or splinter under constant use. This stainless steel server with a solid wood handle combines rigid blade strength and ergonomic grip to extract slices cleanly, sustain repeated service, and minimize hand fatigue in high-traffic kitchens. Designed for professional settings, it meets the needs of foodservice teams that require consistent performance and straightforward maintenance.
#@@# Blade Strength#@#
The 2-1/2 inch by 5 inch stainless steel blade delivers precise lift and slide control for both thin and dense slices. Chefs and line staff gain predictable handling that reduces lost product and speeds plating during peak periods, ensuring efficiency in busy kitchens.
#@@# Smooth Edge Finish#@#
A smooth edge profile prevents tearing crusts and toppings while maintaining structural integrity across countless cycles. Front-of-house staff can keep portion presentation intact without risking guest complaints from ragged slices, enhancing the dining experience.
#@@# Wood Handle Grip#@#
A brown wood handle provides tactile warmth and an anti-slip surface that improves control during rapid service. Line personnel experience reduced hand strain because the handle sits comfortably in common grips and resists torque during extraction, making it ideal for fast-paced environments.
#@@# Balanced Weight#@#
At approximately 0.21 pounds per piece, the server balances maneuverability and solidity for both delicate and heavy pizzas. Operations benefit from a tool that feels responsive in hand while still applying the force needed to lift substantial slices, ensuring smooth service.
#@@# Bulk Packaging#@#
Units ship in minimum quantities of 12, enabling purchasing teams to standardize tools across multiple stations or locations. Managers achieve inventory consistency and simplify ordering cycles with batch procurement, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle and stainless steel blade weekly; tighten loose rivets and replace any split wood to prevent contamination. Sanitize the blade with a food-safe sanitizer after each shift and dry immediately to prevent corrosion. Hand wash using warm water and mild detergent; avoid abrasive pads that scratch the smooth edge. Store servers flat or hung to prevent warping and maintain blade alignment for consistent portioning.
