Stop accepting inconsistent slices and slow prep. This pizza cutter pairs a corrosion‑resistant wheel with a comfortable plastic handle to deliver dependable, repeatable performance for high‑volume operations. Operators achieve faster portioning and consistent presentation while maintenance crews retain simple cleaning procedures to keep stations in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plastic-handle pizza cutters after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse blade and handle in warm water, apply mild detergent, scrub with soft brush, then sanitize with approved solution per CSA or local code. Air-dry or towel-dry and inspect for corrosion or handle cracks. Store dry to deter pests and extend service life, preserving appearance and customer perception.#@@#Additional Info#@#Thunder Group SLTWPC002 stainless steel pizza cutter features a 2.5" blade and 8.875" length with a white polypropylene handle for grip and corrosion resistance; it's a durable, easy-clean tool for commercial kitchens, compliant with CSA standards.#@@#General Info#@#Description #@#
Stop accepting inconsistent slices and slow prep. This pizza cutter pairs a corrosion‑resistant wheel with a comfortable plastic handle to deliver dependable, repeatable performance for high‑volume operations. Operators achieve faster portioning and consistent presentation while maintenance crews retain simple cleaning procedures to keep stations in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wheel and handle daily for food debris; remove residue with a soft brush and warm water to prevent corrosion. Rinse and sanitize using an approved solution at recommended concentrations, then air dry completely to avoid moisture retention. Tighten the wheel assembly regularly and replace cutters showing blade nicks or looseness. Store units separated to protect edges. Follow CSA and local sanitation protocols for recordkeeping and verification.
