Stop settling for flimsy tools that slow down your prep work. This stainless steel bench scraper features a rigid 6-inch blade paired with an ergonomic plastic handle, designed to ensure consistent dough portioning, efficient bench cleanup, and seamless transfer tasks in high-volume kitchens. Catering managers and bakery supervisors will appreciate its compact design, which withstands repeated use and fits easily into prep kits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and plastic handle after each shift with a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones like handles and nearby menu covers using an EPA-registered sanitizer per label directions. Inspect for food residue under shelves and around prep stations and remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain health-code readiness, and preserve the scraper’s finish.#@@#Additional Info#@#Thunder Group SLDS060P dough scraper has a 6" stainless steel blade and plastic handle, ideal for bench and bowl work. This 0.4 pound tool resists corrosion and ensures precise dough portioning, meeting CSA-quality standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that slow down your prep work. This stainless steel bench scraper features a rigid 6-inch blade paired with an ergonomic plastic handle, designed to ensure consistent dough portioning, efficient bench cleanup, and seamless transfer tasks in high-volume kitchens. Catering managers and bakery supervisors will appreciate its compact design, which withstands repeated use and fits easily into prep kits.
#@@# Stainless Steel Blade#@#
Expect a 6-inch satin-finish stainless steel blade that resists corrosion and maintains straight edges under regular pressure. Chefs benefit from precise cuts and efficient pastry work, as the blade transmits force cleanly without flexing.
#@@# Ergonomic Plastic Handle#@#
The handle is constructed with a molded plastic grip designed to reduce hand fatigue during repetitive scraping and lifting. Operators maintain control when transferring dough or scraping bowls, which enhances speed and minimizes error rates.
#@@# Compact Overall Size#@#
The overall length measures 6 inches, allowing access to tight mixing bowls and crowded workstations. Line cooks and pastry teams can maneuver the tool without obstructing other tasks, ensuring a smooth workflow.
#@@# Lightweight Construction#@#
Weighing in at approximately 0.4 pounds, this unit allows staff to move quickly through prep cycles without causing wrist strain. Its lightweight design supports sustained productivity during long service periods.
#@@# Satin Finish Surface#@#
Manufactured with a satin finish, the blade sheds residue and speeds up cleaning between batches. Sanitation teams spend less time on detail work, as food particles cling less to the surface.
#@@# Minimum Order Practicality#@#
The packaging comes in multiples with a minimum order of 12, making it ideal for institutional kitchens, cafeterias, and hotels. Procurement managers can standardize equipment across multiple stations, simplifying inventory management and replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade before each shift and remove food residue with warm water and a neutral detergent. Rinse thoroughly and dry immediately to prevent spotting. Sanitize with a food-safe sanitizer per establishment protocol and air dry on a clean surface. Replace plastic handles showing cracks or loosened rivets to avoid contamination. Store the scraper flat or hung to protect the edge and maintain straightness for accurate bench work.
