Stop settling for flimsy servers that wear out after a few shifts. This stainless steel serving tool with a wood handle delivers consistent control and durable contact with every slice, engineered for repeated use in high-turn environments. Foodservice teams benefit from precise handling, predictable balance, and simplified maintenance in a compact server designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and wood handle after each shift with a damp cloth and mild detergent; rinse and dry immediately to prevent wood swelling and corrosion. Sanitize high-touch zones like menu covers and chair backs with an approved surface sanitizer. Inspect for loose screws or splinters; replace damaged units. Regular cleaning prevents germ transfer, shapes customer perception, deters pests, preserves finishes, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLTWPS005 stainless steel pizza server has a 3" x 4‑1/4" blade and a brown wood handle. Weighing 0.22 pounds, it offers durability, an ergonomic grip, and easy cleaning for foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy servers that wear out after a few shifts. This stainless steel serving tool with a wood handle delivers consistent control and durable contact with every slice, engineered for repeated use in high-turn environments. Foodservice teams benefit from precise handling, predictable balance, and simplified maintenance in a compact server designed for commercial kitchens.
#@@# Blade Geometry#@#
The 3 inches by 4-1/4 inches blade provides focused support under each slice to prevent tipping and collapse during transfer. Chefs gain reliable lift and placement for pies, tarts, and plated desserts thanks to the blade surface area and smooth edge finish.
#@@# Stainless Construction#@#
Manufactured from stainless steel, the head resists corrosion and sustains structural integrity under repeated wash cycles. Kitchen staff maintain hygienic surfaces and predictable performance while minimizing replacement frequency.
#@@# Wood Handle#@#
The brown wood handle offers a tactile grip and thermal isolation from hot surfaces during service. Servers experience reduced slippage and improved ergonomics during continuous use compared with bare metal handles.
#@@# Weight and Balance#@#
At approximately 0.22 pounds, the tool balances lightness with stability to support single slices without excess heft. Line cooks manipulate the unit quickly while preserving wrist comfort during high-volume service.
#@@# Finish and Edge#@#
The smooth edge on the blade reduces tearing of crust and fillings while permitting clean presentation on plates. Line operators produce consistent portion appearance and minimize product loss from jagged cuts.
#@@# Compliance and Packaging#@#
Supplied in minimum case quantities of 12 to align with bulk purchasing and inventory management, the server fits commercial procurement cycles. Procurement managers plan deliveries and storage efficiently using uniform pack counts and consistent item weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTWPS005 pizza server weekly for handle integrity and blade straightness to prevent service interruptions. Clean the stainless steel blade after each shift with warm water and mild detergent; sanitize with a food-safe solution, rinse, and air dry. Oil the wood handle monthly with food-grade mineral oil to prevent cracking. Store flat or hung to avoid blade warping. Replace units showing rust, loose rivets, or split handles promptly.
