Designed for commercial kitchens, this pizza server pairs a full-length wood handle with a solid stainless steel blade to deliver measured leverage and consistent performance. Operators will appreciate the balance between reach and rigidity that supports frequent plate-to-plate transfers in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each use with a mild detergent and warm water; rinse and dry immediately to prevent wood swelling and staining. Sanitize high-touch zones like chair backs, menu covers, shakers, and door handles to stop germ transfer between customers and staff. Check and remove crumbs under booths and shelves to deter pests. Clean visible surfaces to meet health inspections and preserve furnishings, extending service life and protecting food safety.#@@#Additional Info#@#Thunder Group SLTWHT008 pizza server has a 4" x 8" stainless steel blade and a 25.5" length with a brown wood handle, ideal for heavy lifting and portion control in busy kitchens. Ships in packs of six and meets CSA quality standards.#@@#General Info#@#Description #@#
Designed for commercial kitchens, this pizza server pairs a full-length wood handle with a solid stainless steel blade to deliver measured leverage and consistent performance. Operators will appreciate the balance between reach and rigidity that supports frequent plate-to-plate transfers in high-volume settings.
The solid stainless steel blade resists deformation under load, allowing operators to lift whole pies and dense slices without bending. Measurements detail an 8 inches blade length and 4 inches blade width, providing ample surface area for stable support during transfer.
A 25.5 inches overall length places cutting and serving points well away from hot ovens and crowded counters, increasing safety and efficiency. Teams can maintain line speed while minimizing exposure to heat and splatter.
The wood handle offers tactile comfort and thermal insulation, improving grip during long service periods. Staff will find the brown handle reduces heat conduction compared with metal grips, lowering burn risk when working near ovens.
At 1.37 pounds, the tool situates weight toward the blade for controlled lifting and accurate placement. Chefs gain predictable handling when maneuvering heavy pies or layered servings under time pressure.
Stainless construction on the blade simplifies cleaning and resists corrosion in commercial wash environments, aligning with CSA standards for material durability. Managers can maintain hygiene protocols with straightforward rinsing and sanitizing procedures.
The unit meets professional use expectations through robust material choices and a reinforced connection between blade and handle. Purchasing teams will find a long service life that reduces replacement frequency and supports operational continuity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle and stainless steel blade weekly for cracks, splinters, or corrosion; replace units showing damage to prevent contamination. Clean the 4" x 8" blade and handle promptly after use with warm water and mild detergent, scrub joints, and rinse thoroughly. Sanitize per facility protocol and air dry to avoid moisture retention. Store servers flat or hung to prevent warping and maintain spacing to reduce cross-contact risks.
