Stop settling for flimsy utensils. This stainless steel serving spoon delivers consistent performance for high-traffic kitchens while resisting corrosion and deformation under repeated use. Designed for continuous service, it combines full-metal construction and an 8.38-inch overall length to give staff reliable reach and control during plating and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth, then rinse with warm water and air dry. Sanitize handles and bowls of high-touch utensils with an approved sanitizer between service periods to prevent germ transfer and cross-contamination. Inspect for pitting or damage and remove from service if compromised. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTTSP001 stainless steel serving spoon is 8.38" long with a one-piece handle. It's durable for commercial kitchens, schools, hospitals, and bars. Suppliers pack a minimum of 12, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils. This stainless steel serving spoon delivers consistent performance for high-traffic kitchens while resisting corrosion and deformation under repeated use. Designed for continuous service, it combines full-metal construction and an 8.38-inch overall length to give staff reliable reach and control during plating and service.
#@@# Solid Construction#@#
The one-piece stainless design yields structural integrity that resists bending and warping during heavy use. Chefs gain a durable tool that maintains its shape and function after repeated washing and handling.
#@@# Full-Length Reach#@#
An 8.38-inch overall length provides extended reach into pans, steam tables, and display wells without sacrificing control. Line cooks and servers perform portioning and transfer tasks faster with reduced splashing and mess.
#@@# Non-Insulated Handle#@#
A non-insulated stainless handle conducts heat but eliminates seams that trap food and bacteria. Kitchen staff appreciate the hygienic smooth surface that cleans quickly in dish machines and by hand.
#@@# Solid Bowl Design#@#
The solid spoon profile moves dense food and sauces efficiently for precise portion control. Plate assembly and buffet service proceed with consistent yields and minimal transfer time.
#@@# Dishwasher Safe#@#
Stainless construction withstands commercial dish machine cycles and retains its finish through frequent washings. Managers reduce replacement costs by selecting utensils that tolerate industrial cleaning protocols.
#@@# Lightweight Performance#@#
Weighing approximately 0.2 pounds, the spoon balances durability with minimal fatigue during long service shifts. Servers maintain speed and accuracy without the burden of heavy hand tools.
Company roots since 1998 reinforce product support and supply reliability for institutional buyers, school districts, hospital kitchens, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the serving spoon regularly for corrosion, deformation, and wear on the handle-to-bowl junction. Remove food residue by soaking in warm water with a neutral pH detergent, then scrub with a nonabrasive pad and rinse with potable water. Sanitize per facility protocol using EPA-registered sanitizer or a 50–200 ppm chlorine solution, then air dry. Hand dry heavy use items to prevent spotting. Rotate stock to minimize wear and track replacements.
