Stop sacrificing durability for cost. This 10" stainless steel serving spoon combines one-piece construction and full-metal handles to deliver reliable daily performance in demanding foodservice settings. Food service managers and operators will value the spoon's solid build and consistent handling under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with mild detergent and warm water; rinse and air dry. Sanitize high-touch handles and serving rails with EPA-approved solution per label; allow contact time. Inspect for residue and pitting; remove deposits with non-abrasive pad. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of hands and items, preserves finish and supports passing health inspections.#@@#Additional Info#@#Thunder Group SLTTS001 10" stainless steel serving spoon features a durable, one-piece design ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 10" stainless steel serving spoon combines one-piece construction and full-metal handles to deliver reliable daily performance in demanding foodservice settings. Food service managers and operators will value the spoon's solid build and consistent handling under heavy use.
#@@# Solid Construction#@#
Manufacturers designed the spoon with one-piece stainless steel construction to eliminate weak joints and weld points. Operators will notice reduced breakage and predictable longevity during continuous service.
#@@# Stainless Steel Blade#@#
Engineers formed the bowl from stainless steel to resist corrosion and maintain sanitary surfaces after repeated cleaning cycles. Staff will benefit from easy sanitation and minimal staining when following standard wash protocols.
#@@# Non-Insulated Handle#@#
Fabricators produced the handle in stainless steel without insulation to provide a continuous, hygienic surface and simple maintenance. Chefs will appreciate the handle’s resistance to cracking and its suitability for high-temperature dish machines.
#@@# 10 Inch Length#@#
Designers specified an overall length of ten inches to balance reach and control when servicing steam tables, pans, and platters. Line cooks will gain access to deep pans without overreaching or contaminating food.
#@@# Solid Style Bowl#@#
The solid bowl style allows precise portioning of sauces, sides, and bulk items while preventing leakage through perforations. Kitchen staff will use the spoon for consistent plating and bulk transfer tasks.
#@@# Commercial Grade Weight#@#
Engineers set the unit weight to approximately 0.34 pounds to convey a sturdy feel without excessive fatigue during repetitive motions. Servers and line workers will experience stable handling for long service periods.
Founded in 1998, the company supplies this utensil as part of a commercial smallware lineup tailored to restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTTS001 serving spoon after each shift using a non-abrasive detergent and hot water to remove food residues. Rinse thoroughly and sanitize per HACCP protocols. Inspect the one-piece stainless steel handle and bowl for bends or pitting; replace if corrosion appears. Store spoons dry to prevent spots and cross-contamination. Periodically polish with a stainless cleaner and verify CSA-rated equipment compatibility during audits.
