Cut down serving time without sacrificing portion control or durability. This aluminum dipper delivers consistent 1.5 Oz. portions with a nonstick, one-piece cast construction that withstands repeated use in high-traffic stations. Designed for foodservice professionals, the tool combines simple ergonomics and a vibrant red handle to speed identification during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum dipper after each use with a cloth and warm water plus mild detergent. Rinse thoroughly and air dry or towel dry to prevent spotting. Sanitize high-touch zones like handles with a food-safe sanitizer per label directions. Inspect for surface wear and replace if coating degrades. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLTHDP124 1.5 Oz. #24 red aluminum dipper offers a 1.5 oz. nonstick, one-piece cast design for consistent portioning; chefs enjoy a smooth handle, 0.32 pound weight, and CSA-compliant durability for foodservice.#@@#General Info#@#Description #@#
Cut down serving time without sacrificing portion control or durability. This aluminum dipper delivers consistent 1.5 Oz. portions with a nonstick, one-piece cast construction that withstands repeated use in high-traffic stations. Designed for foodservice professionals, the tool combines simple ergonomics and a vibrant red handle to speed identification during peak service.
#@@# Capacity Accuracy#@#
Measure portions precisely with a verified 1.5 Oz. capacity that fits within a 0.3 - 2 Ounces range for flexible portioning. Operators gain repeatable results for menu items that require strict serving sizes, ensuring consistency across all dishes.
#@@# Solid Construction#@#
Rely on a one-piece cast aluminum body that resists bending and warping under heavy use. Staff members handle the tool confidently, knowing the smooth finish reduces snagging and improves rinse cycles, making it ideal for busy kitchens.
#@@# Nonstick Performance#@#
Benefit from a nonstick surface that releases frozen desserts and other items cleanly, reducing waste and cleanup time. Line cooks and servers finish plates faster while maintaining product presentation, enhancing overall service efficiency.
#@@# Visible Handle#@#
Identify the tool quickly with a red end handle that stands out on busy carts and prep tables. Kitchen teams minimize cross-use and speed recovery during service transitions, ensuring a streamlined workflow.
#@@# Lightweight Handling#@#
Move comfortably through service with a tool that weighs approximately 0.32 pounds, enabling repeated scooping without operator fatigue. Shift patterns remain efficient when staff perform high-repetition tasks, promoting a productive environment.
#@@# Commercial Compliance#@#
Specify a foodservice-grade aluminum dipper that aligns with professional smallware expectations and CSA-friendly sourcing practices noted by many institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTHDP124 dipper after each service using warm water and a mild detergent to remove fats and sugars. Rinse thoroughly and hand-dry with a lint-free cloth to prevent water spotting. Inspect the red handle and bowl for deformation or coating wear; replace unit when structural damage appears. Sanitize with a food-safe solution per CSA guidelines and store in a dry, ventilated area to avoid corrosion and cross-contamination.
