Serve more with confidence using a precision 2-ounce dipper designed for fast, consistent portioning in high-traffic foodservice environments. This one-piece cast aluminum tool delivers reliable scoops while resisting wear, and its non-stick finish minimizes sticking for quicker service cycles. Operators gain dependable control for soft-serve, frozen novelties, and small-portion plated desserts without sacrificing speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 2 Oz. aluminum dipper after each use with warm water and mild detergent; rinse and dry immediately to prevent staining. For sticky residue, soak 5–10 minutes then scrub with a soft brush. Sanitize non-food-contact handles and service surfaces regularly to stop germ transfer at high-touch zones and avoid customer complaints. Store dry to prevent corrosion and extend the life of the utensil.#@@#Additional Info#@#Thunder Group SLTHDP120 2 Oz. #20 brown aluminum dipper has a 2 oz. capacity, one-piece cast design, non-stick finish, and brown handle. Its CSA-compatible construction and 0.33-pound weight support high-volume ice cream tasks.#@@#General Info#@#Description #@#
Serve more with confidence using a precision 2-ounce dipper designed for fast, consistent portioning in high-traffic foodservice environments. This one-piece cast aluminum tool delivers reliable scoops while resisting wear, and its non-stick finish minimizes sticking for quicker service cycles. Operators gain dependable control for soft-serve, frozen novelties, and small-portion plated desserts without sacrificing speed.
#@@# Durable Cast Aluminum#@#
Constructed from one-piece cast aluminum, the dipper ensures structural integrity under frequent use. Restaurants and concession stands will experience reduced deformation and an extended service life compared to thin stamped tools.
#@@# Non-Stick Finish#@#
A smooth non-stick surface minimizes product adhesion, allowing staff to spend less time scraping and more time serving. Kitchens achieve consistent portion sizes with fewer interruptions during peak periods.
#@@# Ergonomic Brown Handle#@#
The brown end handle provides visual contrast and a comfortable grip for repetitive scooping tasks. Line cooks and scoop attendants maintain control during continuous shifts, reducing hand fatigue.
#@@# Precise 2 Oz Capacity#@#
Calibrated to a 2-ounce capacity, the tool enforces consistent portion control for effective cost management and nutritional compliance. Foodservice managers can accurately track yield metrics across shifts.
#@@# Compact #20 Size#@#
Sized as #20, the dipper fits standard scoop holders and drawer storage, streamlining backbar organization. Cafeterias and small kitchens benefit from compact storage without sacrificing accessibility.
#@@# Lightweight Performance#@#
Weighing approximately 0.33 pounds, the unit balances light handling with structural strength for rapid motion. Staff can complete high-volume service tasks with reduced exertion while maintaining durability standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dipper before each shift and remove debris to prevent contamination. Clean with warm water and mild detergent, scrub the bowl and handle using a nonabrasive brush, then rinse thoroughly and air dry to avoid water spots. Sanitize with a food-safe sanitizer per local code and document cycles. Replace units that show cracks or warped edges. Store dippers hanging or in perforated bins to maintain airflow and reduce cross-contamination.
