Serve more portions with consistent portion control and robust handling using this cast aluminum dipper. Designed for high-use settings, it measures 1.5 Oz. capacity and fits #24 sizing to streamline portioning tasks without compromising speed or durability. Managers and line staff will appreciate the red handle for quick identification during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum dipper with warm water and mild detergent after each shift. Rinse thoroughly and dry with a clean towel to prevent oxidation and spotting. Sanitize high-touch areas like the red handle and storage hooks using a food-safe sanitizer per label directions. Inspect for dents or rough edges and replace if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves the dipper’s finish.#@@#Additional Info#@#Thunder Group SLTHDP024 red aluminum dipper holds 1.5 Oz. It has a one-piece cast aluminum construction, smooth finish, ergonomic red handle, resists corrosion, and ensures consistent portioning for high-volume ice cream service.#@@#General Info#@#Description #@#
Serve more portions with consistent portion control and robust handling using this cast aluminum dipper. Designed for high-use settings, it measures 1.5 Oz. capacity and fits #24 sizing to streamline portioning tasks without compromising speed or durability. Managers and line staff will appreciate the red handle for quick identification during peak service.
#@@# Material Strength#@#
Aluminum construction resists deformation under repeated use and maintains a smooth finish for consistent release of contents. Chefs will clean and inspect the one-piece design faster because no seams trap product residue.
#@@# Portion Accuracy#@#
A 1.5 Oz. capacity delivers repeatable portions to control cost and nutrition metrics. Operators reduce waste and speed assembly by using a tool calibrated to the 0.3 - 2 ounces range suitable for scoop and dip applications.
#@@# Handle Visibility#@#
The red end handle enables rapid selection and reduces cross-use errors on busy lines. Staff members locate the tool quickly during service transitions, improving tempo and reducing customer wait times.
#@@# Sanitation Efficiency#@#
The smooth, one-piece body simplifies washing and minimizes harborage points for foodborne pathogens. Kitchen crews complete wash cycles faster and achieve more consistent sanitation verification.
#@@# Lightweight Balance#@#
At approximately 0.32 pounds, the dipper offers responsive control for repetitive scooping tasks. Line workers maintain higher throughput and lower fatigue over long shifts due to the favorable weight-to-strength ratio.
#@@# Commercial Compatibility#@#
Designed for foodservice environments, this dipper meets the demands of ice cream, gelato, and portioning stations. Foodservice buyers will easily integrate the tool into existing utensil sets and inventory practices.
Founded in 1998, our company partners with operators to deliver tools that prioritize performance and value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Thunder Group SLTHDP024 dipper in a dry place to prevent corrosion and maintain its red finish. Clean the aluminum body after each shift with warm water and mild detergent; rinse and hand-dry to avoid spotting. Inspect the handle and bowl weekly for cracks or deformation and discard any compromised units. Sanitize with an approved food-contact sanitizer per manufacturer instructions before reuse. Avoid abrasive pads and chlorine bleach to protect the finish.
