Utilize this cast aluminum dipper designed for high-traffic foodservice settings. The tool delivers a precise 2.5 Oz. portion per scoop and features a smooth finish that enables faster production and minimizes product loss. Teams will benefit from its efficient design during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum dipper with warm water and mild detergent after use. Rinse thoroughly and air dry or towel-dry to prevent spots. Sanitize handle and high-touch zones like serving stations and lids with approved sanitizer per label. Inspect for residue or corrosion; remove deposits promptly to prevent material degradation and cross-contamination. Clean daily to shape guest perception, deter pests, and meet CSA and health code surface expectations.#@@#Additional Info#@#Thunder Group SLTHDP116 2.5 Oz. #16 Green Aluminum Dipper features a 2.5 oz. capacity, one-piece cast aluminum, non-stick finish, and green handle, ideal for foodservice and meets CSA durability standards.#@@#General Info#@#Description #@#
Utilize this cast aluminum dipper designed for high-traffic foodservice settings. The tool delivers a precise 2.5 Oz. portion per scoop and features a smooth finish that enables faster production and minimizes product loss. Teams will benefit from its efficient design during peak service times.
Integrate the dipper across various stations for ice cream, sauces, and portioned items where 0.3 - 2 ounces sizing applies, while the #16 size meets common service standards. Kitchen planners can streamline tool inventories and train staff on a single, multipurpose implement that enhances efficiency and productivity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTHDP116 dipper after each shift with warm water and mild detergent to remove sugar residues and prevent corrosion. Rinse thoroughly and dry immediately with a clean towel to avoid spots. Inspect the green handle and bowl for chips or deformation; replace any damaged unit. Avoid abrasive pads that scratch aluminum; use a soft brush for stubborn deposits. Sanitize per facility protocol and store in a dry, ventilated drawer to ensure longevity and hygiene.
