Stop sacrificing control for speed. These 10" tin-plated single mesh strainers ensure consistent drainage and durability for high-volume kitchens. Staff can filter sauces, stocks, and batters efficiently, reducing rework and downtime. Designed for frequent use, each strainer combines medium mesh, pan hooks, and a wooden handle for performance and comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and tin-plated rim with a mild detergent and warm water, scrub gently to remove food particles, then rinse thoroughly to prevent cross-contamination of high-touch items. Disinfect enclosed wooden handle and pan hooks with an EPA-registered surface sanitizer, letting surfaces air dry to maintain finish and prevent pest attraction. Inspect for trapped crumbs around mesh and store dry to preserve material and reduce inspection risks.#@@#Additional Info#@#Thunder Group SLSTN3310 10" tin-plated single medium mesh strainer features a 10" bowl, tin-plated steel mesh construction, enclosed wooden handle with pan hooks, and ships in minimum packs of six for consistent kitchen supply.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. These 10" tin-plated single mesh strainers ensure consistent drainage and durability for high-volume kitchens. Staff can filter sauces, stocks, and batters efficiently, reducing rework and downtime. Designed for frequent use, each strainer combines medium mesh, pan hooks, and a wooden handle for performance and comfort.
#@@# Durable Tin Plating#@#
Tin-plated steel mesh resists corrosion in standard kitchens, maintaining filtration performance through repeated washes. This construction ensures structural integrity and a consistent pore profile for reliable results.
#@@# Medium Mesh Precision#@#
The medium filter captures fine solids without slowing flow, enabling efficient clarification of stocks and sauces. Chefs achieve predictable particle retention, ensuring consistent textures in large batches.
#@@# Ergonomic Wooden Handle#@#
The wooden handle minimizes heat transfer and provides a secure grip, reducing fatigue during extended use. Staff can maneuver the strainer safely and efficiently over pots and pans.
#@@# Integrated Pan Hooks#@#
Pan hooks let the strainer rest on pots and kettles for hands-free draining, aiding multitasking during peak service. This feature stabilizes the tool for extended hold times, allowing simultaneous prep tasks.
#@@# 10-Inch Diameter Capacity#@#
The 10" bowl diameter offers ample surface area for rapid processing of liquids and solids, cutting cycle times during high-volume prep. Larger portions can be processed per pass, reducing repetitive labor.
#@@# Commercial Smallware Specification#@#
Sold in sets of six, these strainers meet institutional purchasing needs for foodservice operations. Their specified weight and dimensions support consistent stocking and space planning in back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Thunder Group SLSTN3310 10" tin-plated mesh strainer, rinse food debris under warm water after use. Soak in mild detergent for stubborn particles, then brush gently with a nylon brush. Dry thoroughly with a cloth and air-dry to prevent corrosion. Inspect hooks and handle for damage; tighten or replace if needed. Store flat or hanging in a dry area. Check mesh for clogging and replace if flow decreases.
