Thunder Group’s 6" tin-plated single mesh strainer delivers precise, consistent filtration in demanding foodservice environments, combining fine tin-plated steel mesh with a sturdy wooden handle and pan hooks for secure placement and easy use. The construction supports frequent commercial use while maintaining a compact footprint that fits standard prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and handle with warm water and mild detergent; scrub mesh gently, rinse, and air dry to prevent rust. Sanitize handles and hooks with approved sanitizer to avoid contamination. Inspect mesh for damage and replace if needed. Store dry, off the floor, to extend life and meet health codes.#@@#Additional Info#@#The Thunder Group SLSTN3106 tin-plated steel strainer has a 6" fine mesh bowl, pan hooks, and a wooden handle for durable filtration; sold in packs of 12, weighing 0.57 pounds each.#@@#General Info#@#Description #@#
Thunder Group’s 6" tin-plated single mesh strainer delivers precise, consistent filtration in demanding foodservice environments, combining fine tin-plated steel mesh with a sturdy wooden handle and pan hooks for secure placement and easy use. The construction supports frequent commercial use while maintaining a compact footprint that fits standard prep workflows.
#@@# Fine Mesh#@#
The fine tin-plated mesh captures small particulates while allowing rapid liquid flow, improving clarity and reducing rework time. Customers will see more consistent yields when straining stocks, sauces, and custards.
#@@# Tin-Plated Steel#@#
Tin plating resists corrosion and extends service life compared with uncoated wire, preserving mesh integrity under repeated exposure to hot liquids and acidic ingredients. Operations will benefit from reduced replacement frequency and lower lifecycle cost.
#@@# Six Inch Diameter#@#
A 6" diameter bowl balances capacity and control for portion-scale tasks, enabling efficient handling of medium-volume straining without occupying excessive counter space. Chefs gain maneuverability for tasks that require both precision and speed.
#@@# Enclosed Wooden Handle#@#
The enclosed wooden handle provides a comfortable, heat-dissipating grip that minimizes hand fatigue during continuous use. Staff maintain secure control when processing hot stocks or frying oil skimmed by the strainer.
#@@# Pan Hooks#@#
Integrated pan hooks allow the strainer to rest on pots and pans for hands-free drainage, improving workflow by freeing staff for parallel tasks. Teams reduce cleanup steps and maintain station organization during peak periods.
#@@# Single Unit Pack#@#
Shipped in minimum quantities of 12 units, the packaging supports consistent stocking for multiple stations or replacement rotation plans. Procurement teams can plan inventory levels with predictable unit counts and weight per piece of 0.57 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tin-plated mesh strainer for warping or corrosion, focusing on the fine mesh and hooks. Rinse the mesh with warm water, use a soft brush for particles, and soak in mild detergent for residue. Dry with a lint-free cloth to prevent oxidation. Treat the wooden handle with food-safe oil. Avoid abrasives or harsh chemicals. Store hanging or flat in a dry area. Replace if mesh distorts or plating is compromised.
