Equip busy kitchens with a durable, efficient strainer designed for frequent use and reliable performance. This 6" tin-plated single mesh strainer combines fine mesh filtration with a practical enclosed wooden handle and pan hooks, delivering consistent results for tasks that require refined separation. Commercial operators will value the unit’s straightforward design and service-ready specifications for everyday prep work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—using a mild detergent solution and a microfiber cloth to remove grease and crumbs that attract pests. Sanitize surfaces with an EPA-registered product where required to reduce viral transfer between guests and staff. Clean dining furniture and shelving daily to maintain appearance and meet health code expectations. Inspect and remove debris under booths and around stations to prevent infestation and preserve furnishings.#@@#Additional Info#@#Thunder Group SLSTN3306 6" tin-plated mesh strainer has a fine mesh, wooden handle with pan hooks, and durable tin-plated steel; sold in packs of 12, ideal for precise straining in commercial kitchens.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable, efficient strainer designed for frequent use and reliable performance. This 6" tin-plated single mesh strainer combines fine mesh filtration with a practical enclosed wooden handle and pan hooks, delivering consistent results for tasks that require refined separation. Commercial operators will value the unit’s straightforward design and service-ready specifications for everyday prep work.
#@@# Fine Mesh Filtration#@#
The fine single-mesh tin-plated construction captures small particles while allowing liquids to pass quickly, improving clarity and consistency in sauces, soups, and broths. Users achieve precise straining outcomes without repeated passes, reducing prep time and material waste.
#@@# Sturdy Tin-Plated Body#@#
Tin-plated steel resists corrosion and maintains structural integrity under repeated exposure to hot liquids and cleaning cycles. Kitchens benefit from prolonged service life and predictable performance in high-use environments.
#@@# Enclosed Wooden Handle#@#
The enclosed wooden handle provides a secure grip and thermal insulation for safe handling during continuous operation. Staff can maneuver the strainer with control, minimizing hand fatigue during prolonged tasks.
#@@# Pan Hook Support#@#
Integrated pan hooks allow the strainer to rest on pots and containers, freeing staff hands and stabilizing the unit during draining. Teams gain operational efficiency when multitasking and staging ingredients.
#@@# Six-Inch Diameter#@#
A 6" bowl diameter balances capacity and maneuverability, fitting common saucepans, stockpots, and prep bowls without obstructing workspace. Chefs can process modest batches quickly while maintaining control over placement and tilt.
#@@# Commercial Packaging#@#
Sold in minimum sets of 12, the packaging aligns with institutional purchasing patterns and inventory rotation for foodservice operators. Buyers secure uniform tools across shifts and locations, simplifying replacements and maintaining consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Thunder Group SLSTN3306 strainer for damage and corrosion, focusing on the tin-plated steel mesh and pan hooks. Rinse food debris from the fine mesh after use with warm water and a soft brush. Dry the wooden handle thoroughly to prevent damage and oil it occasionally with food-safe mineral oil. Soak in soapy water for tough residues, rinse, dry, and store in a dry area away from chemicals and tools.
