Founded in 1998, our company offers professional support tailored to food service operators, schools, hospitals, bars, and hospitality teams. CSA compliance and material choices align with foodservice expectations, and our product selection focuses on practical performance rather than decorative features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 8" tin‑plated mesh strainer after each use. Rinse under warm running water to remove solids, then scrub mesh with a soft brush and mild detergent. Sanitize with a food‑safe solution and air dry fully to prevent corrosion. Focus on pan hooks, wooden handle seam, and rim to stop cross‑contamination of high‑touch zones, maintain customer perception, comply with health codes, and extend service life.#@@#Additional Info#@#Thunder Group SLSTN3308 8" tin-plated single mesh strainer offers medium mesh filtration for sauces and dry ingredients. The wooden handle improves grip, and the 0.59-pound design resists corrosion.#@@#General Info#@#Description #@#
Founded in 1998, our company offers professional support tailored to food service operators, schools, hospitals, bars, and hospitality teams. CSA compliance and material choices align with foodservice expectations, and our product selection focuses on practical performance rather than decorative features.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSTN3308 strainer after each shift to prevent buildup and preserve mesh performance. Rinse immediately in warm water, then apply a food-safe detergent and brush along mesh using light strokes to avoid distortion. Sanitize per facility protocol and air dry fully before storage to prevent rust on tin plated steel. Inspect the enclosed wooden handle and pan hooks weekly; tighten or replace damaged parts. Store flat to maintain shape.
