These strainers combine robust steel construction to deliver precise sifting, rinsing, and finishing in high-traffic foodservice settings. Designed for continuous use, the screen balances capacity and control for tasks that require consistent particle retention and minimal clogging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tin-plated steel mesh with a soft cloth soaked in mild detergent and warm water; rinse thoroughly and air dry. Scrub trapped particles with a soft brush along the double fine mesh and pan hooks. Sanitize with an EPA-registered surface sanitizer when switching food types. Inspect wooden handle for cracks and replace if damaged. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and preserves service life of furnishings.#@@#Additional Info#@#Thunder Group SLSTN3208 8" tin plated double mesh strainer provides fine filtration for sauces, stocks, and batters. It has pan hooks and a wooden handle for a secure grip. Minimum order is 12 units for foodservice. It weighs 0.72 pounds.#@@#General Info#@#Description #@#
These strainers combine robust steel construction to deliver precise sifting, rinsing, and finishing in high-traffic foodservice settings. Designed for continuous use, the screen balances capacity and control for tasks that require consistent particle retention and minimal clogging.
Engineered with steel mesh, this design resists surface corrosion and maintains structural integrity under repeated wet use. Operators will notice stable filtration performance and extended service life compared with untreated wire options.
The mesh traps smaller solids while allowing rapid liquid flow, enabling clear broths and emulsions without repeated passes. Chefs achieve consistent clarity for sauces, stocks, and strained condiments on the first attempt.
The handle provides a secure grip and thermal isolation during hot operations, reducing hand fatigue during long shifts. Staff will move strainers between pots and pans with controlled motion and lower burn risk.
Integrated hooks permit hands-free resting on pot rims, improving workflow around busy ranges and reducing cross-contamination on prep surfaces. Line cooks can temporarily set strainers without occupying counter space.
The design offers a balance between surface area and maneuverability, suiting portion-scale straining without obstructing large stockpots. Kitchen teams will process moderate volumes efficiently while preserving operator control.
Shipped in multiples suitable for commercial purchasing, this item supports inventory planning for institutions and foodservice operators. Procurement managers benefit from consistent supply and predictable restock intervals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSTN3208 strainer after each shift by rinsing immediately in warm water to remove solids, then soak ten minutes in a mild detergent solution at 40–50°C to dissolve oils. Scrub the double fine mesh gently with a soft brush following mesh lines to prevent distortion. Sanitize per facility protocol and air dry fully before storage to prevent corrosion. Inspect pan hooks and wooden handle for wear and replace when damaged.
