The fine mesh strainer offers consistent filtration and robust performance for high-volume kitchens, allowing staff to process sauces, stocks, and dry goods with reliable results. Designed for continuous use, this tool features a corrosion-resistant finish and a secure wooden handle to minimize hand fatigue during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and wooden handle after each shift with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and rims with approved sanitizer per label contact time. Inspect for corrosion and remove food residue from mesh with soft brush. Clean prevents cross-contamination between customers and staff, maintains health-code compliance, deters pests, and prolongs serviceable life of strainers.#@@#Additional Info#@#Thunder Group SLSTN3108 8" tin-plated fine mesh strainer has a wooden handle and pan hooks for secure placement. It weighs 0.53 pounds, resists corrosion, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
The fine mesh strainer offers consistent filtration and robust performance for high-volume kitchens, allowing staff to process sauces, stocks, and dry goods with reliable results. Designed for continuous use, this tool features a corrosion-resistant finish and a secure wooden handle to minimize hand fatigue during repetitive tasks.
Engineers chose tin plated steel to resist corrosion from repeated exposure to hot liquids and acidic ingredients. This plating maintains structural integrity, simplifies cleaning, and extends the service life of the strainer.
Designers specified a fine mesh to capture small solids and produce clear liquids for refined sauces and consommés. Chefs achieve consistent clarity without multiple passes, which reduces prep time and minimizes product loss.
The equipment measures 8 inches across, balancing capacity and maneuverability for use over pots, pans, and mixing bowls. Staff can filter larger batches without sacrificing control, even when working at busy stations.
Manufacturers fitted an enclosed wooden handle to provide an ergonomic grip and thermal isolation from hot contents. Cooks maintain a secure hold during repeated straining operations, reducing the risk of hand discomfort.
Engineers integrated pan hooks, allowing users to rest the strainer on pot edges, freeing hands for other tasks. Teams gain workflow efficiency and maintain steady yields while multitasking.
The unit weighs approximately 0.53 pounds, enabling rapid motion and minimal wrist strain during extended shifts. Operators can perform faster transfers and maintain pace during peak service periods, ensuring optimal kitchen performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN3108 strainer before use to ensure the tin plated steel mesh is intact and the wooden handle is secure. After each use, rinse under warm water and use a soft brush to remove food residue from the fine mesh. Sanitize according to local code with approved chemicals or hot water, immersing only the mesh and metal parts, keeping the wooden handle dry. Dry with a lint-free cloth and store hanging to maintain shape.
