Stop compromising function for price. This economical teapot delivers reliable service capacity, straightforward operation, and stainless steel durability tailored for busy foodservice settings. Foodservice managers achieve consistent portion control and simple maintenance in a compact 10 oz. format that fits staging areas and front-of-house counters seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Clean spout with a small brush to remove residues. Sanitize high-touch areas (handle, lid knob) using an approved surface sanitizer per label contact time. Inspect for dents or loose hinges and tighten hardware as needed. Regular cleaning prevents germ transfer between front- and back-of-house, maintains customer perception, deters pests, and preserves furniture and equipment life.#@@#Additional Info#@#Thunder Group SLSR010TP 10 oz. stainless steel teapot offers a 10 oz. capacity, mirror-finish, short spout, hinged lid, and weighs 0.49 pounds for efficient service; minimum order is six units.#@@#General Info#@#Description #@#
Stop compromising function for price. This economical teapot delivers reliable service capacity, straightforward operation, and stainless steel durability tailored for busy foodservice settings. Foodservice managers achieve consistent portion control and simple maintenance in a compact 10 oz. format that fits staging areas and front-of-house counters seamlessly.
#@@# Capacity Control#@#
Designed to hold 10 oz., the unit supports precise single-serve pours and predictable refill cycles for steady output during peak periods. Operators measure servings confidently, reducing waste and ensuring consistent presentation.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel with a mirror finish, the unit resists corrosion and repeated handling common in commercial environments. Staff can clean surfaces quickly while preserving appearance and meeting sanitation protocols effectively.
#@@# Hinged Lid Convenience#@#
Equipped with an integrated hinged lid, the vessel allows rapid access for filling and limits lid loss during service. Employees can operate one-handed pours without removing components, improving speed and reducing the risk of breakage.
#@@# Short Spout Design#@#
Engineered with a short spout, the teapot provides controlled flow and minimizes drips when pouring into cups or small carafes. Bar staff maintain tidy service lines and reduce product loss from splashing.
#@@# Compact Footprint#@#
Sized for limited counter space, the teapot fits on warming plates, service trays, and tight shelving without obstructing workflow. Kitchen planners can allocate equipment efficiently and optimize staging near service points.
#@@# Lightweight Handling#@#
Weighing approximately 0.49 pounds, the unit allows for quick transfer between prep and service stations and reduces staff fatigue during repeated use. Teams can rotate tasks more smoothly and maintain a steady tempo through long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSR010TP teapot after each service to prevent scale and flavor transfer. Rinse interior with warm water, then sanitize using a food-safe solution following concentration guidelines. Scrub the spout and hinge area with a soft brush to remove deposits. Polish the mirror-finish exterior with a nonabrasive cloth and mild detergent. Inspect the lid seal and replace if deformed. Store drained and inverted to air-dry between uses.
