Stop settling for flimsy dispensers that frustrate staff and slow service. This stainless steel dredge with handle delivers measured dispensing, durable construction, and intuitive operation for high-traffic foodservice environments. Designed for continuous use, it supports consistent portion control and resists corrosion in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a soft cloth and warm water plus mild detergent, then rinse and dry immediately to prevent water spots. Use a non-abrasive pad for stuck-on residue and a small brush for perforations. Sanitize frequently with EPA-registered sanitizer per label, especially after guest contact. Cleaning prevents germ transfer on high-touch zones, preserves finish and reduces pest attractants, and supports visible compliance with health inspections.#@@#Additional Info#@#Thunder Group SLRDH001 10 Oz. stainless steel dredge with handle has a 10 oz. capacity and 0.31 pound weight. The fine-metal top allows controlled dispensing of spices and cheese. CSA-grade construction resists corrosion and ships in packs of 12.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that frustrate staff and slow service. This stainless steel dredge with handle delivers measured dispensing, durable construction, and intuitive operation for high-traffic foodservice environments. Designed for continuous use, it supports consistent portion control and resists corrosion in busy kitchens.
#@@# Perforated Fine Top#@#
Small, fine perforations provide controlled, uniform distribution of dry condiments and powdered toppings. Chefs achieve consistent presentation and flavor delivery while staff reduce waste from overpouring.
#@@# Ten Ounce Capacity#@#
A 10 oz. capacity balances refill frequency and countertop footprint for constant service lines. Operations maintain supply longer than tabletop shakers with smaller volumes while preserving easy handling.
#@@# Stainless Steel Construction#@#
Full stainless steel construction resists corrosion and withstands frequent cleaning cycles common in commercial kitchens. Managers reduce replacement costs and maintain a sanitary tool that meets daily rigors.
#@@# Handle Ergonomics#@#
The integrated handle improves grip and control during rapid service, supporting one-handed operation during plating and passing stations. Employees complete tasks faster with fewer spills and less hand fatigue.
#@@# Metal Lid Finish#@#
A metal lid provides secure closure and alignment with the perforated top to prevent accidental overexposure of contents. Supervisors decrease contamination risk and keep product fresh between service runs.
#@@# Compact Service Weight#@#
At approximately 0.31 pounds, the unit remains easy to maneuver and store while offering robust material density for durability. Kitchen teams move, refill, and stow the shaker with minimal effort during busy shifts.
Founded in 1998, our company supports foodservice professionals with reliable tools crafted for daily use across restaurants, bars, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLRDH001 dredge/shaker weekly for dents, loose handles, and clogged perforations. Use warm water and mild detergent to remove oils and salts, then rinse with potable water and dry immediately with a lint-free cloth. Sanitize with an approved food-contact sanitizer at the manufacturer’s concentration and allow to air dry. Reassemble after verifying the lid threads and handle fasteners.
