Stop settling for flimsy tools. This 2-ounce stainless steel ladle combines precise portion control with robust construction, making it ideal for high-volume serving and plating operations. Foodservice teams will benefit from repeatable dosing for sauces, dressings, and garnishes while relying on a single-piece design that minimizes breakage and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash the 2 Oz. stainless steel ladle; scrub bowl and handle with a soft brush, then rinse thoroughly. Sanitize high-touch areas like the handle and storage hooks with an approved sanitizer following label contact time. Dry immediately to prevent spotting and store hanging or in a dry bin. Regular cleaning prevents contamination of hands and clean items, supports health-code compliance, deters pests, and preserves finish for longer service life.#@@#Additional Info#@#Thunder Group SLSL003 stainless steel ladle holds 2 Oz., measures 9" overall, and has a 2.8mm thick, one-piece construction with a sunflower pattern. It resists corrosion, supports daily use, meets CSA expectations, and ships in cases of 12.#@@#General Info#@#Description #@#
Stop settling for flimsy tools. This 2-ounce stainless steel ladle combines precise portion control with robust construction, making it ideal for high-volume serving and plating operations. Foodservice teams will benefit from repeatable dosing for sauces, dressings, and garnishes while relying on a single-piece design that minimizes breakage and simplifies sanitation.
#@@# Material Thickness#@#
Engineered with 2.8mm stainless steel, the ladle provides excellent shape retention under frequent use. Chefs will maintain consistent portions because the thicker metal resists warping and retains its profile through repeated heating and cleaning cycles.
#@@# Portion Control#@#
Calibrated for a 2-ounce capacity, the ladle delivers exact servings to reduce waste and ensure menu consistency. Kitchen managers can monitor yield more accurately when staff use a tool sized to match recipe specifications and plate presentation standards.
#@@# Handle Length#@#
Measuring approximately 9 inches overall, the handle offers users a comfortable reach into hotel pans and deep stockpots. Line cooks will transfer liquids without leaning over hot equipment, reducing ergonomic strain during long service periods.
#@@# One-Piece Construction#@#
Formed as a single-piece utensil, the ladle eliminates welded seams and crevices that trap food particles. Sanitation teams will expedite wash cycles and lower contamination risk because the continuous construction allows thorough cleaning and faster drying.
#@@# Stainless Finish#@#
Polished stainless steel resists corrosion and absorbs less odor than plated alternatives. Purchasing agents will extend replacement intervals and preserve kitchen aesthetics since the finish tolerates commercial dishmachines and repeated handling.
#@@# Compact Footprint#@#
With a 2-ounce bowl and a narrow profile, the ladle fits into tight spaces on spoon rests, rail systems, and utensil canisters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle before each shift and remove debris that could compromise service. Clean with warm water and mild detergent; scrub joints and handle junctions to remove grease. Rinse thoroughly and dry immediately to prevent spotting. Sanitize per facility protocol using approved agents and dwell times. Store suspended or in a ventilated drawer to avoid contact with contaminated surfaces. Replace if deformation or corrosion appears.
