Serve quality and consistency in every setting with a precisely engineered dessert spoon designed for frequent use in cafeterias, restaurants, and catering operations. This stainless steel utensil delivers balanced weight and reliable handling, enabling staff to plate and serve desserts with speed and uniformity. Restaurants and institutions can count on consistent performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and warm water plus mild detergent, then rinse and dry immediately to prevent spotting. For high-touch items like menu covers and shaker tops, clean hourly with EPA-registered disinfectant following label dwell time. Clean chair backs and door handles multiple times daily to reduce germ transfer and shape customer perception. Remove crumbs and spills under booths to deter pests and protect furnishings.#@@#Additional Info#@#Thunder Group SLSF114 7.32" stainless steel dessert spoon features 18/0 construction, a bright Sunflower finish, and weighs 0.97 ounces; ideal for restaurants and institutions needing durability and easy sanitation.#@@#General Info#@#Description #@#
Serve quality and consistency in every setting with a precisely engineered dessert spoon designed for frequent use in cafeterias, restaurants, and catering operations. This stainless steel utensil delivers balanced weight and reliable handling, enabling staff to plate and serve desserts with speed and uniformity. Restaurants and institutions can count on consistent performance shift after shift.
#@@# Size and Balance#@#
Designed at 7.32 inches overall length, this spoon provides reach and control for plated desserts and portioned servings. Chefs benefit from a profile that balances maneuverability with sufficient bowl volume for creams and compotes.
#@@# Material Durability#@#
Constructed from 18/0 stainless steel, the stem and bowl resist bending under regular use while maintaining structural integrity. Managers will appreciate a metal composition that withstands repeated handling and dishmachine cycles.
#@@# Finish and Appearance#@#
Finished to a bright polish, the utensil maintains a reflective surface that complements dining room settings from casual to formal. Front-of-house staff can present consistent tableware that supports an orderly visual identity.
#@@# Daily Maintenance#@#
Shops will find the smooth surfaces simplify cleaning and reduce residue retention, lowering labor time per wash cycle. Operators can run standard dishmachine programs without specialty detergents and still achieve hygienic results.
#@@# Weight and Handling#@#
Weighing approximately 0.97 pounds per pack unit, the spoon offers a perceptible presence that reduces fumble and improves portion control during service. Line cooks gain faster plating rhythm thanks to predictable tactile feedback.
#@@# Compatibility and Use#@#
Engineers and kitchen planners can integrate this spoon into existing flatware sets without disrupting utensil holders or drawer organizers. Institutions will benefit from a standardized piece that fits common flatware trays and storage systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dessert spoons weekly for bending and surface pitting, and replace units showing corrosion. Clean with warm water and mild detergent immediately after service to remove acids and sugars; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize per facility protocol using chemical or thermal methods compatible with 18/0 stainless steel. Store utensils flat or in compartment trays to avoid scratching and maintain consistent inventory rotation.
