Engineered for heavy use with budget-conscious production, the spoon balances longevity with competitive purchase cost for institutional purchasing. Procurement teams will extend service life while managing equipment spend effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and salt shakers with an approved sanitizer per label directions to prevent germ transfer and protect food prep areas. Inspect handles and storage for crumbs; remove debris to deter pests. Clean regularly to maintain appearance, extend service life, and meet visible health code expectations.#@@#Additional Info#@#Thunder Group SLAM104 7.32" stainless steel dinner spoon features 18/0 construction and a satin finish for corrosion resistance; it weighs 1.15 pounds and suits high-volume foodservice with its durable, affordable design.#@@#General Info#@#Description #@#
Engineered for heavy use with budget-conscious production, the spoon balances longevity with competitive purchase cost for institutional purchasing. Procurement teams will extend service life while managing equipment spend effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean instruments after each shift using warm water and a mild detergent to remove food residues and prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect utensils weekly for bends, pitting, or loose joints and replace any damaged items. Sanitize per facility protocols using approved chemical or heat methods and verify concentrations with test strips. Store spoons in a dry, ventilated rack to maintain finish and hygiene.
