Manufactured to meet foodservice demands, the spoon aligns with operations that require reliable flatware at a controlled price point. Procurement teams can match product performance to budget constraints without sacrificing essential functionality, ensuring value in every purchase.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent, rinse in warm water, and dry immediately to prevent water spots and corrosion. For heavy soils, soak 5–10 minutes then scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using an approved sanitizer and follow contact-time instructions. Clean high-touch zones—menu covers, chair backs, salt shakers—after each shift to prevent germ transfer and pest attraction. Regular care preserves finish and service life.#@@#Additional Info#@#Thunder Group SLTE104 stainless steel dessert spoon measures 7.17" and features 18/0 construction with a bright finish for corrosion resistance; the line-trimmed handle ensures an ergonomic grip and withstands commercial washing without warping.#@@#General Info#@#Description #@#
Manufactured to meet foodservice demands, the spoon aligns with operations that require reliable flatware at a controlled price point. Procurement teams can match product performance to budget constraints without sacrificing essential functionality, ensuring value in every purchase.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Thunder Group SLTE104 dessert spoons by washing with warm water and a neutral pH detergent after each service to prevent staining and residue buildup. Rinse thoroughly and dry with a soft cloth to avoid spots and corrosion. Inspect handles and bowls for damage; replace any units with structural issues. Store flatware in a dry tray to prevent scratches and humidity exposure. Periodically polish with a nonabrasive stainless steel cleaner following manufacturer directions.
