Stop compromising on consistency and durability. This stainless steel sauce cup offers precise portion control and quick turnaround in busy kitchens, supporting steady plating and efficient service across cafeterias, bars, and restaurants. Operators benefit from a compact, corrosion-resistant container that withstands daily handling while upholding presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 oz. stainless steel sauce cup after each use with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like lids, ramekin holders, and service trays with a food-safe sanitizer following label dilution; let surfaces air dry. Remove dried food with a non-abrasive pad to prevent scratches. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination between guests and staff.#@@#Additional Info#@#Thunder Group SLSA004 stainless steel sauce cup holds 4 Oz. and measures 2-4/5" dia. x 1-4/5" H. Its 0.4mm thickness ensures durability. Foodservice teams benefit from stackable, dishwasher-safe design and commercial-grade quality.#@@#General Info#@#Description #@#
Stop compromising on consistency and durability. This stainless steel sauce cup offers precise portion control and quick turnaround in busy kitchens, supporting steady plating and efficient service across cafeterias, bars, and restaurants. Operators benefit from a compact, corrosion-resistant container that withstands daily handling while upholding presentation standards.
#@@# Capacity Control#@#
Designed for a 4 Oz. fill, this cup ensures repeatable portioning for sauces, dressings, and condiments. Chefs minimize waste and meet cost targets by utilizing a predictable unit that fits seamlessly into standard prep workflows.
#@@# Robust Construction#@#
Made from stainless steel with a 0.4 mm wall thickness, the cup resists denting and surface wear under frequent use. Kitchen staff maintain service schedules because the metal withstands impacts and retains its shape after repeated stacking and transport.
#@@# Compact Footprint#@#
Measuring approximately 2-4/5 inches in diameter and 1-4/5 inches high, the cup nests efficiently in storage racks and on prep counters. Line cooks reclaim counter space and streamline mise en place by grouping multiple cups in compact trays.
#@@# Sanitation Friendly#@#
Smooth metal surfaces facilitate cleaning and reduce the risk of food debris accumulation, enabling faster turnover during service. Managers can meet sanitation protocols more easily because the cup tolerates frequent washing and high-temperature cycles.
#@@# Versatile Application#@#
Use the cup for sauces, garnishes, tasting portions, and portion-controlled samples in dining operations and catering. Staff can adapt the item to various plating tasks and service stations without altering workflows or introducing specialized tools.
#@@# Inventory Efficiency#@#
Packaged in minimum lots of 12, the item supports easy restocking and predictable ordering for purchasing departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sauce cups daily for dents and corrosion; replace units that show deformity to maintain food safety. Clean cups after each service cycle using a nonabrasive detergent and hot water, then sanitize per facility protocol. Stack cups to dry upside down on a clean rack to prevent water spots. Verify CSA or other certification markings during procurement. Record maintenance actions in a log to track lifespan and reorder schedules.
