Precision portion control meets durable construction in a compact format that fits any professional service line. This 2.5-ounce stainless steel sauce cup combines measured capacity with rapid service handling, enabling consistent plating and efficient workflows. Designed for continuous use, it supports high-turn operations while resisting dents and surface wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 2.5 Oz. stainless steel sauce cup with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items like ramekins and service trays with an approved sanitizer following contact-time guidelines. Remove food residue under shelves and booth crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish, supports health code compliance, and reinforces customer confidence.#@@#Additional Info#@#Thunder Group SLSA002 stainless steel sauce cup holds 2.5 Oz., offers mirror-finish corrosion resistance, and weighs 0.06 pounds; it provides chefs a durable, stackable ramekin for portion control and easy sanitation in high-volume operations.#@@#General Info#@#Description #@#
Precision portion control meets durable construction in a compact format that fits any professional service line. This 2.5-ounce stainless steel sauce cup combines measured capacity with rapid service handling, enabling consistent plating and efficient workflows. Designed for continuous use, it supports high-turn operations while resisting dents and surface wear.
#@@# Capacity Accuracy#@#
Each unit provides a 2.5 oz. capacity that simplifies portion consistency across shifts. Chefs achieve repeatable garnish and sauce yields, reducing waste and standardizing plate presentation.
#@@# Stainless Steel Construction#@#
Manufacturers specified stainless steel material with a mirror finish to resist corrosion and simplify sanitation. Staff can clean and inspect cups faster, and the metal withstands routine handling better than coated alternatives.
#@@# Compact Footprint#@#
The cup is ideal for small portion tasks, allowing dense storage on trays, in drawers, and within prep stations. Kitchens can increase organization and minimize retrieval time during service peaks.
#@@# Lightweight Design#@#
At approximately 0.06 pounds per unit, the cup offers effortless handling for saucing, tasting, and plating operations. Line cooks can transfer multiple cups without fatigue, maintaining pace during long shifts.
#@@# Commercial Pack Quantity#@#
Supplies ship with a minimum order multiple suitable for bulk purchasing and refilling stations. Purchasing managers can plan inventory effectively and reduce the frequency of reorders.
#@@# Polished Surface Finish#@#
The mirror finish contributes to quick visual inspection for cleanliness and reflects presentation under pass-through lighting. Managers can enforce hygiene standards more efficiently and maintain a professional look on service trays.
Founded in 1998, the manufacturer focuses on delivering durable, cost-effective tableware for foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSA002 sauce cup for dents and corrosion monthly to preserve serviceability. Remove food residue immediately; soak in warm water with neutral detergent and use a nonabrasive pad to prevent surface damage. Sanitize using a commercial sanitizer per label directions and allow air drying to avoid trapped moisture. Replace cups exhibiting warped rims or compromised welds. Store nested in a dry container to prevent scratching and contamination.
