Serve precise portions with a compact stainless steel sauce cup designed for demanding foodservice environments. This cup provides exact portioning for sauces, condiments, and dressings while resisting corrosion and deformation during continuous use. Operators benefit from predictable service speed and reduced waste through a durable, easy-to-maintain design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce cup with a soft cloth and warm water plus mild detergent, rinse, and air dry. For stuck-on residues, soak 5–10 minutes in warm soapy solution, then scrub with a non-abrasive pad. Sanitize with an approved solution per label, follow dwell time, and rinse. Clean high-touch areas (menu covers, shaker tops, chair backs, bathroom handles) frequently to prevent contamination, reduce pest risk, and maintain compliance and customer perception.#@@#Additional Info#@#Thunder Group SLSA001 1.5 Oz. stainless steel sauce cup has a 1.5 oz. capacity, mirror finish, 0.05 pounds weight, and durable, corrosion-resistant material for high-volume foodservice; meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Serve precise portions with a compact stainless steel sauce cup designed for demanding foodservice environments. This cup provides exact portioning for sauces, condiments, and dressings while resisting corrosion and deformation during continuous use. Operators benefit from predictable service speed and reduced waste through a durable, easy-to-maintain design.
The volume delivers repeatable portion sizes that simplify inventory management and nutrition labeling. Chefs maintain consistent plating and minimize overpouring while staff complete assembly tasks more efficiently.
Solid stainless steel construction resists dents, staining, and thermal shock during repeated handling and washing. Managers experience fewer replacements and lower lifecycle costs when crews operate at high speeds.
A mirror-finish interior and exterior reject residue and allow for rapid visual inspection for cleanliness. Dishroom staff achieve faster turnover, and supervisors maintain compliance with sanitation protocols.
Nested geometry allows for compact storage and efficient transport between prep and service stations. Kitchen layouts reclaim shelf space and expedite setup for high-volume service periods.
Designed to integrate seamlessly with standard racks, trays, and inserts used in professional kitchens, this cup fits common service systems. Purchasing teams avoid custom adapters and maintain straightforward supply chains.
The nonporous metal surface withstands machine wash cycles and quick manual rinses without degrading finish or fit. Maintenance teams reduce labor time and preserve appearance over many service cycles, ensuring longevity and reliability in a busy kitchen environment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel sauce cups by washing them right after use to prevent staining and bacteria. Use warm water with a neutral pH detergent and a soft cloth or nonabrasive pad; rinse well and dry with a microfiber towel to avoid water spots. Check rims and seams for dents or defects; straighten or remove damaged units. Sterilize in approved dishwashers or use a 180°F sanitizing rinse. Store nested in dry, ventilated racks to prevent moisture buildup.
