Serve consistently without compromise using a compact, professional 3-ounce stainless steel sauce cup designed for high-traffic foodservice operations. This unit delivers measured portion control while resisting deformation during daily use, and it nests for efficient storage to preserve valuable prep space. Staff achieve repeatable plating and garnish presentation with a durable metal cup that stands up to constant handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each stainless steel sauce cup after use with warm water and mild detergent; scrub creases with a soft brush. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like lids, rack handles, and storage shelves with an approved solution following label dwell times. Clean daily to prevent germ transfer across front- and back-of-house, deter pests, maintain furnishings, and meet health-code expectations.#@@#Additional Info#@#Thunder Group SLSA003 stainless steel sauce cup holds 3 Oz., measures 2-3/4" diameter x 1-3/10" height, and uses .4mm stainless construction to resist corrosion; ideal for portion control and stacking in commercial kitchens.#@@#General Info#@#Description #@#
Serve consistently without compromise using a compact, professional 3-ounce stainless steel sauce cup designed for high-traffic foodservice operations. This unit delivers measured portion control while resisting deformation during daily use, and it nests for efficient storage to preserve valuable prep space. Staff achieve repeatable plating and garnish presentation with a durable metal cup that stands up to constant handling.
#@@# Capacity Precision#@#
Portion control relies on exact volume. The cup holds 3 ounces and measures 2-3/4 inches in diameter by 1-3/10 inches high, enabling staff to dispense consistent amounts for sauces, dressings, and condiments. Operators reduce waste and simplify recipe costing with uniform portions.
#@@# Durable Construction#@#
Fabrication uses stainless steel at 0.4 millimeter thickness to resist dents and maintain shape under repetitive contact. Kitchen crews complete shifts without frequent replacements, and managers lower replacement frequency versus thin disposable alternatives.
#@@# Efficient Storage#@#
Design allows nesting to minimize occupied space in drawers and shelves, improving organization in busy kitchens. Staff retrieve multiple cups quickly during service, supporting faster plating and shorter service cycles.
#@@# Heat Transfer Control#@#
Metal construction provides rapid thermal conduction for hot or cold fillings, allowing quick equilibration to service temperature. Chefs maintain correct sauce viscosity and safety parameters when transferring hot reductions or chilled dressings.
#@@# Sanitation Compliance#@#
Smooth, round interior surfaces reduce crevices where residue accumulates, enabling thorough cleaning and sanitization cycles. Dishroom teams achieve compliance with standard health protocols and maintain consistent cleanliness across service items.
#@@# Weight and Handling#@#
At approximately 0.09 pounds per unit, staff handle multiple cups comfortably during mise en place and service without unnecessary fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Thunder Group SLSA003 sauce cup daily for dents, corrosion, or deformities that affect sealing and portion control. Clean units after each service cycle with warm water and neutral detergent; scrub with a nonabrasive pad and rinse to remove residue. Sanitize per facility protocol at required concentrations and contact times, then air-dry on a clean rack. Rotate stock to avoid long-term surface pitting. Replace cups with warping or thinning beyond .4mm tolerance.
