Stop settling for flimsy flatware that bends under heavy use. This dinner fork combines commercial-grade construction with balanced weight and practical length to deliver dependable performance for high-volume dining operations. Inspectors and staff will appreciate consistent handling, while kitchens will gain a reliable tool that withstands repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each shift with a soft cloth and mild detergent, then rinse in hot water and air dry or towel dry with a clean microfiber. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved surface sanitizer per label. Inspect tines and handles for residue; remove stuck food with a nylon brush. Rotate stock to avoid long-held soiling. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLEL206 7.75" Elizabeth dinner fork is made from 18/10 stainless steel, 2.8mm thick, and 7.75" long. It offers balanced weight (1.4) and corrosion resistance for high-volume foodservice, with CSA-compliant manufacturing.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware that bends under heavy use. This dinner fork combines commercial-grade construction with balanced weight and practical length to deliver dependable performance for high-volume dining operations. Inspectors and staff will appreciate consistent handling, while kitchens will gain a reliable tool that withstands repeated service cycles.
#@@# Stainless Steel Construction#@#
Specify 18/10 stainless steel for corrosion resistance and lasting finish. This composition maintains its shine through frequent dishmachine cycles and resists pitting in hard-water environments, protecting service standards over time.
#@@# Restaurant-Grade Thickness#@#
Measure 2.8mm thickness to provide structural rigidity without adding unnecessary heft. Staff will experience controlled handling during plating and bussing, while the fork resists bending when guests apply normal pressure.
#@@# Balanced Overall Length#@#
Provide a 7.75-inch overall length to suit standard place settings in both casual and formal dining. Servers gain comfortable reach for large plates, and diners receive a familiar feel that supports composed presentation and utensil control.
#@@# Precision Tine Geometry#@#
Design four tines with consistent spacing to secure a range of menu items from salad greens to denser entrées. Chefs achieve predictable pickup and portion control, which reduces dropped items and improves guest satisfaction.
#@@# Durable Surface Finish#@#
Apply a polished finish that hides minor surface wear and simplifies sanitation checks during service. Housekeeping teams will complete cleaning tasks faster, and the dining room retains a professional look between replacements.
#@@# Lightweight Handling#@#
Offer approximately 1.4 ounces in weight to minimize fatigue during prolonged shifts and repeated carrying of flatware trays. Bussers and servers maintain speed without compromising dexterity, improving turnaround times for table resets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLEL206 dinner fork for corrosion and damage to ensure reliability. Remove soil after each shift by soaking in warm water with neutral pH detergent, then scrub with a nonabrasive pad to protect the 18/10 stainless steel finish. Rinse with potable water and dry with a soft cloth to prevent spots. Sanitize per protocol; follow guidelines for chemical sanitizers.
