The blade extends beyond the bowl, enabling clean cuts and faster release of dense or sticky preparations. Staff experience fewer clogged bowls and faster plating, which improves service cadence during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and serving stations with an approved disinfectant contact time per label. Inspect for residue at blade edge and crevice; remove debris with a soft brush. Store in a dry rack to prevent corrosion and cross-contamination. Regular cleaning prevents germ transfer, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLDS206G disher delivers a 5.03 Oz. portion with a round 18/8 stainless steel bowl. The one-piece white EZ Grip handle resists moisture and meets NSF and CSA standards, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
The blade extends beyond the bowl, enabling clean cuts and faster release of dense or sticky preparations. Staff experience fewer clogged bowls and faster plating, which improves service cadence during peak hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and verify the spring trigger and squeeze handle operate smoothly to prevent portioning errors. Sanitize the round bowl and handle with a food-safe detergent, rinse thoroughly, and air dry to limit moisture retention. Remove food debris from blade junctions using a nylon brush to preserve stainless steel finish. Replace units showing handle cracks or impaired spring action to maintain CSA-compliant service.
