Thunder Group founded operations in 1998 and supplies practical smallwares that prioritize durability and cost effectiveness. Culinary managers will appreciate a tool that integrates into portioning systems, lowers waste, and supports consistent guest experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean thumbscrew disher after each shift to prevent germ transfer and maintain customer confidence. Rinse bowl with warm water, apply mild detergent, scrub seams and thumb press with brush, then sanitize per facility protocol. Air-dry fully before storage to deter pests and protect finish. Inspect handle and trigger; tighten or replace damaged parts. Regular cleaning preserves appearance, reduces contamination risk, and supports CSA-compliant surface standards.#@@#Additional Info#@#Thunder Group SLDS006 disher dispenses 5.33 Oz portions with an 18/8 stainless steel bowl and a white plastic thumb-press handle. NSF and CSA certified for commercial use, it allows chefs to achieve consistent scoops with minimal maintenance.#@@#General Info#@#Description #@#
Thunder Group founded operations in 1998 and supplies practical smallwares that prioritize durability and cost effectiveness. Culinary managers will appreciate a tool that integrates into portioning systems, lowers waste, and supports consistent guest experiences.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and tighten the handle assembly to maintain leverage and consistent portioning. Lubricate the thumb-press pivot with food-grade lubricant monthly to prevent stick and allow smooth release. Sanitize the bowl and handle after each use with approved detergent and rinse; air dry to prevent water spots. Replace seals showing wear immediately to maintain NSF compliance. Calibrate servings by weighing portions in pounds or ounces weekly to ensure consistency.
