Founded in 1998, our B2B focus centers on durable tools that support food service professionals, school districts, hospitals, and hospitality managers. Each unit ships ready for daily use and aligns with standard smallware workflows in busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, scrub bowl and hinge to remove residue, rinse, and air dry. Sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer per label contact time. Inspect seals and springs; tighten or replace if loose. Clean surrounding booths, counters, and shelving daily to prevent pests, maintain customer perception, and avoid health-code violations.#@@#Additional Info#@#Thunder Group SLDA070 disher delivers 0.5 Oz. portions with a 1-7/16" round bowl and ambidextrous twin-grip handle; stainless steel 18/8 resists corrosion, spring release speeds plating, and ergonomics reduce fatigue in high-volume kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on durable tools that support food service professionals, school districts, hospitals, and hospitality managers. Each unit ships ready for daily use and aligns with standard smallware workflows in busy commercial kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDA070 disher for wear and function. Lubricate hinge points with food-grade lubricant monthly for smooth spring action. Rinse immediately after use to prevent buildup; use warm water and a nylon brush to clean the 1-7/16" bowl. Sanitize with approved sanitizer per guidelines. Check seals and grips for deformation; replace handles if alignment or release force changes. Calibrate portion yield by dispensing into a measuring cup; confirm 0.5 Oz. output.
