Stop sacrificing sanitation for speed. This 20 by 15 inch polyethylene cutting board offers a non-absorbent, NSF-certified surface that withstands rigorous daily preparation while minimizing contamination risks. It fits seamlessly into busy line workflows without taking up excessive counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water; scrub both faces and edges with a non-abrasive pad. Rinse thoroughly and air dry or towel dry. Sanitize with an EPA-approved food-contact sanitizer per label directions after heavy use. Run in commercial dishwasher when available. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently to prevent contamination, deter pests, maintain appearance, and meet CSA/health-code expectations.#@@#Additional Info#@#Thunder Group’s PLCB201505YW cutting board measures 20" x 15" x 0.5", weighs 5.14 pounds, and has a non-absorbent, non-skid surface that resists cross-contamination; NSF compliant and dishwasher-safe for easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This 20 by 15 inch polyethylene cutting board offers a non-absorbent, NSF-certified surface that withstands rigorous daily preparation while minimizing contamination risks. It fits seamlessly into busy line workflows without taking up excessive counter space.
#@@# Durable Polyethylene#@#
The board is constructed from food-grade polyethylene, designed to resist deep cuts and maintain a sanitary surface even under frequent use. Its heavy-duty plastic construction ensures consistent thickness and provides a stable work plane for chopping, slicing, and portioning.
#@@# Non-Absorbent Surface#@#
The non-absorbent composition prevents fluid penetration, limiting bacterial growth and cross-contamination between tasks. Its dishwasher-safe design supports thermal sanitation cycles, effectively reducing pathogen load during routine cleaning.
#@@# Slip-Resistant Backing#@#
Engineers have added a non-skid texture to the underside to prevent movement during vigorous cutting motions. This stable placement reduces the risk of accidental slips, enhancing operator safety and cutting precision.
#@@# Standardized Sizing#@#
The 20-inch by 15-inch footprint offers ample work area while remaining compact enough for tight prep stations. The 1/2" thickness resists warping and provides a solid surface suitable for heavy daily use.
#@@# Color-Coded Control#@#
The yellow coloration allows for straightforward segregation for allergen control or designated food groups within a color-managed kitchen. This visual differentiation aids staff compliance with sanitation protocols and minimizes cross-contact incidents.
#@@# Commercial Compatibility#@#
NSF certification and dishwasher compatibility ensure the board aligns with institutional cleaning regimens and regulatory expectations. Weighing approximately 5.14 pounds, it strikes a balance between portability and stability for easy handoff between prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB201505YW cutting board before each shift for deep grooves or warping; replace when surfaces compromise sanitation. Sanitize after use with a food-safe bleach solution or commercial sanitizer following label contact times. Operate dishwashers per manufacturer guidelines; allow full drying to prevent bacterial growth. Store flat in a clean, ventilated rack and rotate boards to balance wear and maintain NSF compliance.
