Stop compromising sanitation for throughput. This polyethylene cutting board delivers a non-absorbent, NSF-certified surface sized for continuous prep cycles in high-demand kitchens, allowing teams to maintain food-safety protocols while sustaining production rates. Its durable construction and dishwasher compatibility reduce downtime for cleaning and replacement, enabling staff to focus on service rather than maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with warm water and mild detergent; scrub both faces with a soft brush, rinse, and air dry. Run in a commercial dishwasher per manufacturer guidelines; do not stack hot boards before cooling. Sanitize food-contact surfaces with NSF-registered sanitizer per label time. Clean high-touch zones (menu covers, chair backs, salt shakers) to prevent contamination and pest attraction, and to maintain inspection standards and customer confidence.#@@#Additional Info#@#Thunder Group PLC B201505BU 20" x 15" x 0.5" polyethylene cutting board offers a non-absorbent, non-skid surface for commercial kitchens, meets NSF standards, resists cross-contamination, fits dishwashers, and weighs 5.14 pounds for stability.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This polyethylene cutting board delivers a non-absorbent, NSF-certified surface sized for continuous prep cycles in high-demand kitchens, allowing teams to maintain food-safety protocols while sustaining production rates. Its durable construction and dishwasher compatibility reduce downtime for cleaning and replacement, enabling staff to focus on service rather than maintenance.
#@@# Size and Coverage#@#
A 20-inch by 15-inch footprint provides a broad working area that accommodates portioning, slicing, and assembly without constant repositioning. The 1/2-inch thickness resists warping under repeated use and supports heavy knives and steady cutting pressure.
#@@# Non-Absorbent Surface#@#
The polyethylene material repels liquids and resists staining, minimizing bacterial harborage and reducing cross-contamination risk. Staff can scrub and sanitize the surface without promoting moisture uptake that undermines hygiene.
#@@# Dishwasher Compatibility#@#
The design meets commercial dishwasher cycles, allowing teams to clean boards quickly between tasks, decreasing manual labor and ensuring consistent sanitization. This compatibility reduces time out of service compared to hand-washing protocols.
#@@# Non-Skid Functionality#@#
The textured, non-skid surface keeps the board stable on prep counters, improving cut accuracy and reducing the chance of slips that can lead to product loss or injury. Kitchen staff maintain faster, safer work rhythms when tools remain stationary.
#@@# Color Coding Option#@#
The blue color supports allergen control and task separation workflows, enabling operators to assign boards to specific food groups and prevent cross-contact. This visual differentiation integrates with HACCP plans and simplifies staff compliance.
#@@# Robust Material#@#
Polyethylene construction balances flexibility and toughness, resisting knife gouging while withstanding heavy daily use in cafeterias, bars, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group PLCB201505BU cutting board by sanitizing after each use with a commercial sanitizer or 100 ppm chlorine solution; rinse and air dry. Scrub grooves with a stiff brush and mild detergent to remove residues. Load boards in the dishwasher per NSF guidelines; use warm cycles and verify secure placement to prevent warping. Inspect edges and replace when knife grooves exceed 1/8" depth or when non-skid surface degrades.
