Stop sacrificing durability for cost. This commercial-grade polyethylene cutting board delivers consistent performance under heavy use while minimizing maintenance time and sanitation risks. Designed for continuous kitchen workflows, this board combines a non-absorbent surface with NSF certification to support regulatory compliance and operational hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water after each use; rinse thoroughly and air dry. Run in commercial dishwasher per NSF guidelines for sanitation. Sanitize high-touch zones like handles and edges with approved sanitizer contact time. Inspect for deep grooves; discard if knife cuts harbor residue. Routine cleaning prevents cross-contamination, supports health-code compliance, reduces pest attraction, and preserves board appearance and service life.#@@#Additional Info#@#Thunder Group PLC B201505BR 20" x 15" x 0.5" brown polyethylene cutting board offers a non-absorbent, non-skid surface. NSF certified, it weighs 5.14 pounds and suits high-volume kitchens needing durable, food-safe cutting boards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial-grade polyethylene cutting board delivers consistent performance under heavy use while minimizing maintenance time and sanitation risks. Designed for continuous kitchen workflows, this board combines a non-absorbent surface with NSF certification to support regulatory compliance and operational hygiene.
#@@# Non-Absorbent Surface#@#
The board features a non-absorbent polyethylene composition that resists moisture penetration and cross-contamination. Operators maintain safer prep stations because liquids and juices do not migrate into the material, reducing pathogen harboring and extending service intervals.
#@@# NSF Certified#@#
This item carries NSF certification, confirming third-party evaluation for food safety. Kitchen managers gain documented assurance that the board meets established sanitation standards for commercial food preparation.
#@@# Durable Polyethylene#@#
Manufacturers produced the board from polyethylene to withstand repetitive cutting and impact without fracturing. Culinary teams reduce replacement frequency as the material tolerates daily use while preserving structural integrity.
#@@# Dishwasher Safe#@#
Staff can sanitize this board in commercial dishwashers according to prescribed cycles to maintain cleanliness and turnaround. Facilities achieve faster reprocessing times and consistent sanitation without manual scrubbing.
#@@# Non-Skid Stability#@#
A non-skid surface design prevents lateral movement during cutting tasks to improve operator control and reduce accident risk. Chefs and line cooks execute precision cuts with greater confidence, improving speed and consistency.
#@@# Generous Work Area#@#
The rectangular format measures 20 inches by 15 inches with a 1/2 inch thickness to accommodate large ingredients and heavy-duty prep. Kitchens optimize countertop real estate and streamline portioning because the board supports broad, uncompromised cutting zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB201505BR cutting board daily for cracks, warping, or deep grooves and replace when containment risks appear. Sanitize after each use with a commercial disinfectant or a 1:50 bleach solution, then rinse and air dry. Run in a commercial dishwasher per manufacturer guidance; avoid prolonged soak. Rotate boards between tasks to reduce cross-contamination. Store flat in a ventilated rack away from heat to preserve polyethylene integrity.
