Stop compromising sanitation for convenience. This commercial-grade red polyethylene cutting board delivers a non-absorbent, NSF-certified surface engineered for rigorous daily use in high-volume kitchens, schools, hospitals, and bars. Designed for sustained performance, it balances durability, hygiene, and ease of maintenance for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water, scrub both sides with a soft brush, rinse thoroughly, then air dry or towel dry. Run board through dishwashersafe cycles per manufacturer instructions for sanitation. Clean high-touch zones like handles and edges after each service to prevent germ transfer and cross-contamination. Regular cleaning maintains appearance, extends serviceable life of furnishings, deters pests, and supports health code compliance.#@@#Additional Info#@#Thunder Group PLC B201505RD 20" x 15" x 0.5" red polyethylene cutting board offers a non-absorbent, non-skid surface that resists stains and odors. NSF certified and dishwasher safe, it weighs 5.14 pounds, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising sanitation for convenience. This commercial-grade red polyethylene cutting board delivers a non-absorbent, NSF-certified surface engineered for rigorous daily use in high-volume kitchens, schools, hospitals, and bars. Designed for sustained performance, it balances durability, hygiene, and ease of maintenance for food service professionals.
#@@# Non-Absorbent Surface#@#
This board resists liquid penetration to prevent cross-contamination and microbial growth during continuous service. Users maintain safer prep zones because the polyethylene composition prevents fluid migration into the cutting medium.
#@@# NSF Certified#@#
This item carries NSF certification, ensuring inspectors and purchasing agents that it meets established health and safety standards for contact with food. Operators reduce compliance risk while meeting institutional sanitation requirements.
#@@# Dishwasher Safe#@#
Staff can sanitize units quickly in commercial dishwashers without degrading structure or color, which lowers labor time and improves throughput during peak service. Facilities gain consistent cleanliness through thermal and chemical dishwasher cycles.
#@@# Non-Skid Stability#@#
A textured, non-skid surface improves knife control and prevents lateral movement on countertops, increasing operator accuracy and reducing accidents. Chefs and line cooks maintain consistent cut quality under fast service conditions.
#@@# Polyethylene Construction#@#
High-density polyethylene provides impact resistance and maintains dimensional stability at common kitchen temperatures, resisting warping and cracking under heavy use. Buyers extend replacement cycles and control supply costs through lasting performance.
#@@# Compact Footprint#@#
Measuring 20 inches by 15 inches with a 0.5-inch thickness, this rectangular board fits standard prep stations and storage racks while offering ample cutting area for portioning and plating tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB201505RD cutting board daily for surface gouges and deep cuts; replace when knife marks harbor bacteria. Sanitize with a commercial quaternary ammonium or chlorine solution following label contact times. Load sturdy polyethylene boards in commercial dishwashers with temperatures and detergents recommended by CSA and manufacturer. Store flat, dry, and separated by color to prevent cross-contamination. Rotate boards by usage records to extend service life.
