Stop compromising on sanitation or throughput. This heavy-duty polyethylene cutting board delivers consistent, non-absorbent performance while supporting high-volume prep with a substantial 18 by 24-inch working surface and a 3/4-inch thickness. Designed for professional kitchens, the board withstands repeated use and frequent dishwashing without warping, preserving a safe food-contact surface across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and detergent, scrub both faces, rinse, and air dry. Sanitize per facility protocol using EPA-registered sanitizer or 50–200 ppm bleach solution, then rinse and dry. Run dishwasher-safe boards through commercial dishwasher when available. Clean knife-contact zones and surrounding prep surfaces after each use to prevent contamination of food and hands, reduce pest attraction, maintain furnishings, and support health-code compliance.#@@#Additional Info#@#Thunder Group PLCB013 18" x 24" x 3/4" high-density polyethylene cutting board delivers a non-absorbent, non-skid work surface with smooth edges, dishwasher-safe construction, and a 10.69-pound mass for stable prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This heavy-duty polyethylene cutting board delivers consistent, non-absorbent performance while supporting high-volume prep with a substantial 18 by 24-inch working surface and a 3/4-inch thickness. Designed for professional kitchens, the board withstands repeated use and frequent dishwashing without warping, preserving a safe food-contact surface across shifts.
#@@# High-Density Construction#@#
Engineered from high-density polyethylene, the board resists staining and odor absorption for hygienic operation in busy environments. Chefs and prep staff benefit from a surface that maintains structural integrity under repeated knife impact and cleaning cycles.
#@@# Generous Work Area#@#
Measuring 18 inches by 24 inches, the board provides an expansive rectangular surface that accommodates large produce, proteins, and bulk portioning tasks. Prep teams increase throughput by staging multiple items on a single board, reducing device changes and workflow interruptions.
#@@# Substantial Thickness#@#
At 3/4 inch thick, the board resists bending and gouging deeper than thinner alternatives, extending usable life under commercial cutting. Staff experience more consistent cutting depth and reduced surface damage, lowering replacement frequency.
#@@# Non-Slip Stability#@#
Designed with smooth edges and a non-skid finish, the board stays secure on prep counters to reduce movement during slicing and dicing. Kitchen employees gain improved safety and maintain speed when executing repetitive cuts and portioning.
#@@# Dishwasher Safe Durability#@#
Rated for dishwasher cleaning, the board tolerates institutional dishmachine cycles for efficient sanitation between shifts. Managers streamline cleaning protocols and reduce manual labor while meeting food safety requirements.
#@@# Lightweight Handling#@#
Weighing approximately 10.69 pounds, the board balances a robust feel with manageable handling for repositioning and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polyethylene surface daily for deep cuts or grooves and replace boards that compromise hygiene. Sanitize after each use with a food-safe sanitizer and follow with a potable water rinse. Load boards vertically to dry fully; prevent moisture entrapment that promotes bacterial growth. Clean in commercial dishwashers per CSA guidelines; arrange to avoid warping from high heat. Use separate boards by product type to prevent cross-contamination and label accordingly.
