Stop trading resilience for convenience. This high-density polyethylene board delivers consistent cutting performance and stands up to heavy daily use in commercial kitchens, schools, hospitals, and bars. Designed to balance durability, hygiene, and ease of handling, this board supports intensive prep workflows without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group 20" x 15" polyethylene cutting board with warm water and mild detergent; scrub edges and non-skid surface, rinse, then air dry or run through dishwasher per label. Sanitize high-touch zones like handles and prep surfaces with approved sanitizer between uses. Regular cleaning prevents cross-contamination of food and hands, supports health code compliance, deters pests, and preserves board appearance and service life.#@@#Additional Info#@#Thunder Group PLC B012 cutting board measures 20" x 15" x 3/4". It is made of high-density polyethylene, offering a non-absorbent, non-skid surface. It resists warping, cleans in dishwashers, weighs 7.28 pounds, and ships in packs of five.#@@#General Info#@#Description #@#
Stop trading resilience for convenience. This high-density polyethylene board delivers consistent cutting performance and stands up to heavy daily use in commercial kitchens, schools, hospitals, and bars. Designed to balance durability, hygiene, and ease of handling, this board supports intensive prep workflows without adding complexity.
#@@# Material Density#@#
High-density polyethylene construction provides a hard, non-porous surface that resists deep scoring and microbial ingress. Chefs can maintain safer prep stations because the material does not absorb liquids and cleans to sanitary standards.
#@@# Sized for Efficiency#@#
Measuring 20 inches by 15 inches with a 3/4 inch thickness, the board offers a stable work area that fits standard prep counters and sinks. Operators gain ample workspace for portioning, slicing, and dicing while preserving bench real estate.
#@@# Non-Slip Stability#@#
Built with a non-skid profile and smooth edges, the board stays in place during rapid prep and minimizes knife slippage. Cooks reduce waste and injury risk because the unit resists movement under normal cutting forces.
#@@# Hygienic Maintenance#@#
Dishwasher-safe polyethylene allows for high-temperature cleaning and sanitizing without warping or degradation. Kitchen staff shorten turnaround between tasks since the board withstands repeated wash cycles.
#@@# Lightweight Handling#@#
Weighing approximately 7.28 pounds, the board balances heft for stability with manageable weight for lifting and storage. Line personnel move and store units quickly during shift changes and cleaning routines.
#@@# Commercial Compatibility#@#
Rectangular shape and white color integrate with existing smallware and storage systems used by institutions and hospitality operations. Procurement teams streamline inventory because the board meets common specifications for high-volume foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLCB012 cutting board after each use with hot water and neutral detergent; scrub with a nonabrasive pad to remove residues. Rinse thoroughly and sanitize with a food-safe solution as per label instructions. Inspect edges and surfaces weekly for deep cuts and replace if scores harbor contamination. Store flat and elevated for air circulation. Run through CSA-approved dishwashers per manufacturer guidelines for proper sanitation and longevity.
