Serve kitchen teams a reliable, sanitary cutting surface that balances durability with everyday practicality. This high-density polyethylene board measures 18 inches by 12 inches with a thickness of 3/4 inch, providing a stable platform for intensive prep tasks while resisting staining and odor absorption. Food service professionals will appreciate its consistent flatness and compatibility with high-volume washing equipment, which keeps service flowing and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board after use with hot water and detergent; scrub stains with a nylon brush and rinse thoroughly. Sanitize with an EPA-registered sanitizer or 50–200 ppm chlorine solution and air dry. Run in commercial dishwasher when available; inspect for deep cuts and replace if grooves trap food. Clean surrounding high-touch zones—menu covers, chair backs, shaker tops, door handles—daily to prevent germ transfer, deter pests, and maintain inspection compliance.#@@#Additional Info#@#Thunder Group PLCB011 18" x 12" x 3/4" cutting board is made of high-density polyethylene for a non-absorbent, non-skid surface. It resists warping, accepts dishwasher sanitation, and is ideal for continuous foodservice use.#@@#General Info#@#Description #@#
Serve kitchen teams a reliable, sanitary cutting surface that balances durability with everyday practicality. This high-density polyethylene board measures 18 inches by 12 inches with a thickness of 3/4 inch, providing a stable platform for intensive prep tasks while resisting staining and odor absorption. Food service professionals will appreciate its consistent flatness and compatibility with high-volume washing equipment, which keeps service flowing and reduces replacement frequency.
#@@# High-Density Construction#@#
Engineered from polyethylene that resists warping under heavy use, the board delivers a long service life in busy kitchens. Chefs receive a dependable cutting surface that maintains integrity after repeated slicing, dicing, and chopping.
#@@# Nonabsorbent Surface#@#
Manufactured to repel liquids and oils, the board prevents cross-contamination and minimizes bacterial harboring. Kitchen managers reduce risk and simplify sanitation routines by using a nonporous platform that cleans easily.
#@@# Dishwasher Compatibility#@#
Rated safe for commercial dishwasher cycles, the board withstands high-temperature wash and rinse processes. Operations optimize sanitation workflows and decrease manual labor with parts that tolerate frequent automated cleaning.
#@@# Non-Slip Stability#@#
Molded with a texture and edge profile that resists movement on counters, the board secures in place during vigorous prep. Line cooks gain control and safety when handling large volumes of product, decreasing the chance of slip-related errors.
#@@# Smooth Edges#@#
Finished with rounded edges that prevent product snagging and facilitate quick transfer of chopped items, the board maintains a clean workflow. Staff benefit from easier scraping and fewer interruptions during peak service periods.
#@@# Standardized Dimensions#@#
Cut to a common commercial size of 18 inches by 12 inches and 0.75 inch thickness, the board fits most prep stations and storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutting board daily for deep cuts and warping; replace boards that harbor bacteria. Sanitize after each use with a food-safe sanitizer and rinse thoroughly. Run the board through the dishwasher per CSA guidelines to ensure high-temperature sanitation. Store flat and dry; avoid prolonged UV exposure or heat sources that deform polyethylene. Rotate boards to equalize wear and label by food type to prevent cross-contamination.
