Stop sacrificing durability for convenience. This high-density polyethylene cutting board delivers a sanitary, stable work surface sized for most commercial prep lines while resisting staining and warping under constant use. Designed to endure repeated wash cycles and daily heavy handling, this board supports sustained productivity in kitchens, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub both faces and edges with a soft brush, then rinse and air dry. Sanitize per facility protocol or run in dishwasher-safe cycles. Clean high-touch zones like board handles and surrounding counters after each prep to prevent germ transfer and pest attraction. Inspect for deep cuts; replace when gouges trap residue. Regular cleaning maintains appearance, complies with health codes, and protects food safety.#@@#Additional Info#@#Thunder Group's PLCB017 cutting board is 30" x 20" x 1.13". It uses high-density polyethylene for a non-absorbent, non-skid surface. Dishwasher-safe for sanitation, it meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This high-density polyethylene cutting board delivers a sanitary, stable work surface sized for most commercial prep lines while resisting staining and warping under constant use. Designed to endure repeated wash cycles and daily heavy handling, this board supports sustained productivity in kitchens, cafeterias, and catering operations.
#@@# Material Density#@#
High-density polyethylene construction provides a dense, non-porous surface that resists fluid absorption and bacterial harboring. Users will reduce cross-contamination risk and maintain compliance with sanitation protocols because the material sheds liquids and cleans thoroughly.
#@@# Work Surface Size#@#
The 30-inch by 20-inch work area supplies ample room for portioning, trimming, and large-scale prep, enabling simultaneous tasks on a single board. Chefs will consolidate workspace and limit the need for multiple smaller boards during high-volume operations.
#@@# Thickness Durability#@#
At 1.13 inches thick, the board absorbs knife impact while preserving blade life and preventing premature cracking. Kitchen staff will experience consistent cutting performance and reduced replacement frequency due to the robust profile.
#@@# Non-Slip Stability#@#
Smooth edges and non-skid properties maintain board position during forceful cuts and vigorous prep, reducing movement-related accidents. Line cooks will gain steady control and faster, safer cutting cycles because the board stays put under load.
#@@# Sanitation Performance#@#
Dishwasher-safe polyethylene tolerates high-temperature washing and chemical cleaners without degrading, supporting rigorous sanitation regimens. Foodservice managers will simplify cleaning workflows and verify hygiene through repeated sanitization without material breakdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB017 cutting board weekly for surface deep scratches and remove embedded debris with a plastic scraper. Rinse under warm water, then wash with a neutral detergent and a brush to reach textured areas; rinse thoroughly. Sanitize using a 50–200 ppm chlorine solution or quaternary ammonium per CSA guidelines; follow contact time on sanitizer label. Air-dry vertically to prevent warping and store flat in ventilated racks away from heat sources.
