Stop sacrificing control for speed. This stainless steel cleaver delivers targeted cutting performance with a sharp edge and a compact 6.75" blade that fits busy prep stations without compromising force or precision. Foodservice teams will rely on this tool to portion proteins, trim fat, and score vegetables with consistent results and repeatable geometry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the cleaver after each shift to prevent cross-contamination of menus, shakers, chair backs and door handles. Rinse blade in warm water, apply mild detergent, scrub with nonabrasive pad, rinse and dry immediately to avoid spotting. Wipe wood handle with damp cloth; do not soak. Sanitize high-touch dining surfaces and knife storage areas regularly to reduce germ transfer, deter pests, and support health-code compliance. Store knives dry in rack or sheath.#@@#Additional Info#@#Thunder Group JAS010055A 6.75" stainless steel cleaver has a sharp stamped blade and riveted wood handle, weighing 0.99 pounds. It's ideal for heavy chopping and meets CSA durability standards for foodservice professionals.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel cleaver delivers targeted cutting performance with a sharp edge and a compact 6.75" blade that fits busy prep stations without compromising force or precision. Foodservice teams will rely on this tool to portion proteins, trim fat, and score vegetables with consistent results and repeatable geometry.
#@@# Blade Geometry#@#
The stamped stainless steel blade features a sharp, pointed profile that concentrates force for cleaner cuts and reduced user effort. Users achieve precise portions and safer returns because the edge resists slipping through fiber and connective tissue.
#@@# Compact Length#@#
A 6.75" blade balances reach and maneuverability in tight prep areas and workstation islands. Chefs gain control when working at crowded counters, minimizing accidental contact and improving throughput.
#@@# Riveted Wood Handle#@#
The handle uses multiple rivets to secure the tang and maintain alignment during repetitive use and lateral stress. Staff experience a familiar, tactile grip that reduces hand fatigue during extended shifts.
#@@# Durable Construction#@#
Stainless steel blade construction resists staining and tolerates frequent sharpening cycles to maintain a reliable cutting profile. Kitchen teams benefit from predictable performance and streamlined maintenance routines.
#@@# Versatile Application#@#
Design accommodates chopping, slicing, and light cleaving tasks common in restaurants, schools, and catering kitchens. Operators avoid tool substitution, reducing downtime between tasks and conserving inventory.
#@@# Service-Friendly Design#@#
Stamped blade construction provides uniform thickness and a consistent balance point for repeatable cuts and simplified blade replacement when needed. Maintenance crews perform edge maintenance quickly, preserving uptime in high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle after each shift and tighten rivets when they loosen. Sanitize blade with a food-safe sanitizer and warm water, rinse, and dry immediately to prevent corrosion. Hone edge daily with a fine steel to maintain sharpness and sharpen on a whetstone at proper angle when needed. Oil wooden handle lightly with food-grade mineral oil weekly to prevent splitting. Store in a knife block or magnetic strip to protect the edge and ensure safety.
