Stop sacrificing control for speed. Equip your professional kitchen with a purpose-built cleaver that delivers consistent chopping power, precise blade geometry, and a secure grip for high-volume prep tasks. Designed for chefs who demand repeatable results, this angled cleaver combines durable materials and ergonomic form to reduce fatigue while maintaining edge performance across heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 7" angled cleaver after each use. Rinse to remove debris, then wash with warm water and mild detergent using a soft brush along the blade and handle rivets. Rinse thoroughly and dry immediately with a lint-free cloth to prevent wood swelling and stainless spotting. Sanitize high-touch areas like the handle and spine with an approved sanitizer. Inspect for damage and store dry in a sheath or rack to prevent contamination and extend service life.#@@#Additional Info#@#Thunder Group JAS010055B angled cleaver has a 7" stainless steel blade and wood handle, ideal for chopping in busy kitchens; it weighs 0.99 pounds, meets CSA durability standards, and ships in packs of six.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. Equip your professional kitchen with a purpose-built cleaver that delivers consistent chopping power, precise blade geometry, and a secure grip for high-volume prep tasks. Designed for chefs who demand repeatable results, this angled cleaver combines durable materials and ergonomic form to reduce fatigue while maintaining edge performance across heavy-duty use.
#@@# Blade Geometry#@#
This cleaver features a 7" stainless steel blade formed with an angled profile to concentrate force at the cutting edge for efficient chopping, slicing, and cleaving. Chefs achieve clean, controlled cuts through proteins, root vegetables, and bones while ensuring consistent contact between blade and board.
#@@# Edge Construction#@#
Manufacturers stamp the blade from corrosion-resistant stainless steel to provide a reliable working edge and simplified maintenance under commercial conditions. Kitchen staff benefit from a balance of toughness and ease of resharpening, preserving cutting performance over time.
#@@# Ergonomic Handle#@#
Riveted wood scales affix to the tang to create a stable, tactile grip that resists slippage during repetitive motions. Culinary teams experience reduced hand strain and improved handling precision for extended prep shifts.
#@@# Balanced Weight#@#
At approximately 0.99 pounds, the tool delivers sufficient mass for forceful chopping without hindering wrist control. Operators can accelerate throughput by leveraging the cleaver’s momentum to assist cuts, effectively reducing cycle time per item.
#@@# Durability Features#@#
Stamped construction enhances structural consistency, while the stainless surface resists pitting and staining in regular wash cycles when maintained according to kitchen sanitation protocols. Cleaning crews can follow standard practices and expect long service intervals before replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group JAS010055B cleaver regularly for edge integrity and handle stability. Remove debris after each shift with warm water and mild detergent; rinse and dry immediately to prevent wood swelling. Hone the blade daily with a ceramic rod and sharpen weekly on a 20° whetstone for consistent cutting. Apply food-safe mineral oil to the wooden handle monthly to maintain moisture. Store the cleaver on a magnetic strip or in a knife block to protect the edge.
