Stop compromising storage integrity for cost. This heavy-duty wire shelving unit delivers structured load capacity and open airflow to support high-volume kitchens, backrooms, and service stations while resisting corrosion from routine cleaning and spills. Foodservice managers, hospital staff, and hospitality teams will rely on this system to organize inventory, accelerate prep flows, and maintain compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the shelf. Remove items and wipe wire surfaces with a mild detergent solution, using a soft brush to clean between vents. Rinse with clean water and dry thoroughly to prevent rust. Degrease oven areas and vents with a commercial degreaser; rinse and dry. Inspect for wear, tighten clips and replace damaged parts. Clean condenser coils and keep vents free to improve efficiency, reduce fire risk, and maintain CSA and NSF compliance.#@@#Additional Info#@#Thunder Group CMEP1836 wire shelving measures 36" W x 18" D, supports 850 pounds per shelf, and has a green epoxy coating with vented construction; NSF certified for heavy-duty foodservice storage, founded 1998.#@@#General Info#@#Description #@#
Stop compromising storage integrity for cost. This heavy-duty wire shelving unit delivers structured load capacity and open airflow to support high-volume kitchens, backrooms, and service stations while resisting corrosion from routine cleaning and spills. Foodservice managers, hospital staff, and hospitality teams will rely on this system to organize inventory, accelerate prep flows, and maintain compliance with sanitation standards.
#@@# Capacity Assurance#@#
Engineered to support 850 lbs. per shelf, the rack accommodates bulky cases, bins, and equipment with measured stability. Operations that store bulk dry goods, small appliances, or boxed inventory reduce shelving failures and maintain continuous service.
#@@# Vented Wire Construction#@#
Vented wire design promotes unrestricted air circulation and fast drying after washdown cycles, reducing microbial growth and moisture buildup. Facilities that require frequent sanitation cycles benefit from lower moisture retention and faster turnaround between cleaning and use.
#@@# Epoxy Protective Finish#@#
Epoxy coating provides a durable protective layer on all wire surfaces, resisting chips and surface corrosion in demanding environments. Kitchens and utility areas that use chemical cleaners and frequent washdowns will see an extended service life compared to bare metal shelving.
#@@# Modular Clip System#@#
Four sets of sleeve clips enable quick, tool-free shelf height adjustment in one-inch increments, allowing teams to reconfigure layouts for inventory changes. Storage managers gain flexibility for stacking pallets, arranging bulk cartons, or creating dedicated zones without specialist labor.
#@@# Standardized Dimensions#@#
Measuring 36 inches wide by 18 inches deep, the shelving integrates with standard pallet racking, prep stations, and passthrough areas to maximize footprint efficiency. Planners can place multiple units side by side to create continuous runs while maintaining consistent access and aisle width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion or epoxy damage and tighten all clips and posts to maintain load integrity. Clean wire surfaces with a solution of mild detergent and warm water; rinse and dry to prevent rust. Distribute weight evenly and do not exceed 850 pounds per shelf. Replace bent or damaged wires immediately. Lubricate adjustable feet quarterly and verify level alignment to ensure stable, safe storage for foodservice environments.
