Optimize storage density and maintain sanitary standards with a heavy-duty wire shelving solution designed for commercial kitchens and service operations. This shelving system supports substantial loads while promoting air circulation and facilitating easy cleaning, making it ideal for prep rooms, walk-ins, and utility areas. Food service managers and facilities teams will value the combination of capacity, corrosion protection, and NSF compliance that minimizes maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe wire surfaces with a solution of warm water and mild detergent using a soft brush to remove grease and food residue. Rinse with clean water and dry completely to prevent corrosion. Clean vents and coil areas monthly to improve efficiency and reduce fire risk. Inspect sleeve clips and seals for wear; replace if damaged. Regular cleaning removes bacteria, lowers utility use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Thunder Group CMEP1436 green epoxy wire shelving measures 36" W x 14" D and supports 850 pounds per shelf. NSF-certified, it resists corrosion, allows airflow, and includes four sleeve clips for quick assembly.#@@#General Info#@#Description #@#
Optimize storage density and maintain sanitary standards with a heavy-duty wire shelving solution designed for commercial kitchens and service operations. This shelving system supports substantial loads while promoting air circulation and facilitating easy cleaning, making it ideal for prep rooms, walk-ins, and utility areas. Food service managers and facilities teams will value the combination of capacity, corrosion protection, and NSF compliance that minimizes maintenance and downtime.
#@@# Capacity Support#@#
This unit boasts an 850-pound static load rating per shelf, allowing for dense storage of supplies and bulk products without sagging. Operators can confidently plan inventory placement, knowing the structure can support heavy trays, boxes, and small equipment.
#@@# Epoxy Coating#@#
A green epoxy finish shields metal from corrosion and resists chipping during routine handling and cleaning. Staff will maintain shelf appearance and performance in humid or wet environments while decreasing the need for frequent replacements.
#@@# Vented Construction#@#
Vented wire construction encourages airflow around stored items, helping to maintain consistent temperatures and reduce moisture buildup. Managers can lower the risk of spoilage for wrapped goods and packaged items by allowing ambient circulation.
#@@# NSF Certification#@#
This shelving meets NSF requirements for foodservice use, ensuring compliance with sanitation standards for contact and storage areas. Inspectors and kitchen managers will find that documentation aligns with health code expectations for commercial operations.
#@@# Compact Footprint#@#
With a width of 36 inches and a depth of 14 inches, the shelving fits narrow corridors, utility closets, and tight prep zones while maximizing linear storage. Facility planners can optimize floor layout and maintain clear pathways in constrained spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for dust, grease, and corrosion; remove items and wipe all surfaces with a mild detergent solution, then rinse and dry to prevent epoxy damage. Tighten posts and sleeve clips monthly to maintain structural stability and verify level alignment across all four corners. Sanitize surfaces with a food‑safe agent after heavy use. Lubricate casters and check load distribution to avoid exceeding the 850 pounds capacity and preserve NSF compliance.
