At 72 inches wide and 18 inches deep, the shelving yields high linear storage capacity without consuming excessive floor area. Facilities with limited backroom space can increase inventory staging while maintaining aisle clearance and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris with a brush, then wipe surfaces with a solution of mild detergent and warm water. Rinse with clean water and dry with lint-free cloths. Clean vents and condenser coils with a coil brush and vacuum to improve efficiency and reduce fire risk. Sanitize food-contact areas using an EPA-registered sanitizer per label directions to stop bacteria. Inspect seals and hardware; tighten or replace as needed to prevent failures.#@@#Additional Info#@#Thunder Group CMEP1872 wire shelving measures 72" W x 18" D, supports 600 pounds per shelf, and has a green epoxy coating with vented construction and NSF certification for durable, corrosion-resistant storage.#@@#General Info#@#Description #@#
At 72 inches wide and 18 inches deep, the shelving yields high linear storage capacity without consuming excessive floor area. Facilities with limited backroom space can increase inventory staging while maintaining aisle clearance and workflow efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, and load distribution to prevent failure. Use a soft brush and mild detergent to remove grease and debris; rinse and dry thoroughly to avoid epoxy damage. Tighten sleeve clips with a hand tool and confirm each shelf sits level on posts. Distribute loads evenly and avoid exceeding 600 pounds per shelf. Sanitize surfaces with a foodservice-safe agent approved by CSA. Replace damaged components immediately to maintain NSF compliance.
