Stop compromising durability for cost. This 12" aluminum fry pan combines even heat response with a PTFE non-stick surface, making it ideal for high-volume kitchens and rigorous daily use while ensuring consistent release and efficient cleanup. Designed for commercial routines, this pan provides fast heat distribution and reliable handling under heavy service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each shift with a soft cloth and mild detergent; rinse and dry immediately to protect PTFE non-stick coating and aluminum finish. Remove food debris from rivets and hanging hole using a brush. Sanitize high-touch zones like handles and storage shelves to prevent germ transfer and pest attraction. Inspect for coating wear; replace pan if coating peels to avoid contamination and maintain health-code compliance.#@@#Additional Info#@#Thunder Group ALSKFP104C 12" aluminum fry pan has a 3.5 mm gauge, PTFE non-stick coating, riveted handle, satin finish, and NSF certification. It weighs 3.67 pounds, supports induction cooking, and is ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This 12" aluminum fry pan combines even heat response with a PTFE non-stick surface, making it ideal for high-volume kitchens and rigorous daily use while ensuring consistent release and efficient cleanup. Designed for commercial routines, this pan provides fast heat distribution and reliable handling under heavy service demands.
#@@# Heat Distribution#@#
Engineered from 3.5mm aluminum, this pan transfers energy rapidly and evenly across the 12" cooking surface, reducing hot spots and producing consistent sear and browning results. Chefs achieve predictable thermal performance for sautéing, pan-frying, and reduction without extended preheat times, enhancing throughput during peak service.
#@@# Non-Stick Coating#@#
A PTFE non-stick coating minimizes food adhesion and lowers oil requirements, enabling faster release and simplified wash cycles. Staff complete dish turnover more quickly and reduce scrap while preserving the finished appearance of plated items.
#@@# Handle Design#@#
A riveted handle with a hanging hole secures mechanical attachment and supports aggressive use and frequent maneuvering in busy kitchens. Line cooks maintain firm control during tossing, flipping, and transfer tasks while the handle resists loosening over time.
#@@# Service Compatibility#@#
Induction-ready construction expands deployment across gas, electric, and induction ranges, standardizing cookware across multiple stations. Operations reduce replacement complexity and streamline inventory by using one pan type for mixed equipment kitchens.
#@@# Finish And Maintenance#@#
A satin finish resists surface discoloration while providing a professional aesthetic that sustains appearance through daily cleaning cycles. Staff perform routine maintenance with standard detergents and abrasive-free pads to protect coating longevity and NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the non-stick surface before each shift and clean with a soft sponge and warm, soapy water to prevent residue buildup. Dry thoroughly to avoid corrosion. Avoid metal utensils and harsh abrasives to preserve the PTFE coating. Operate on medium heat and preheat briefly to protect aluminum integrity. Tighten rivets periodically and replace pans with damaged seals. Follow CSA and NSF guidelines for commercial use and document maintenance intervals.
