Stop compromising between speed and control. This 12-inch aluminum fry pan delivers rapid heat response and consistent surface temperature while keeping weight low for extended service shifts. Professional kitchens gain a dependable tool that fits induction equipment, meets NSF standards, and resists visible wear with a satin finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and a mild detergent using a soft cloth; rinse and dry immediately to prevent staining. Remove burned food with a nonabrasive pad and a paste of baking soda and water; avoid steel wool. Sanitize high-touch zones like handles and hanging holes with an EPA-registered sanitizer per label contact time to prevent contamination of clean items and hands. Clean under shelves and booth crevices to deter pests and keep dining areas inspection-ready.#@@#Additional Info#@#Thunder Group ALSKFP004C 12" aluminum fry pan, 3.5 mm gauge, satin finish, has a riveted handle with a hanging hole and uncoated cooking surface; NSF-certified and induction-ready for consistent heat and durable performance in foodservice.#@@#General Info#@#Description #@#
Stop compromising between speed and control. This 12-inch aluminum fry pan delivers rapid heat response and consistent surface temperature while keeping weight low for extended service shifts. Professional kitchens gain a dependable tool that fits induction equipment, meets NSF standards, and resists visible wear with a satin finish.
#@@# Durable Aluminum Core#@#
Engineers crafted the body from 3.5mm aluminum to balance thermal conductivity and structural stability, enabling fast heat distribution across the 12-inch cooking surface. Chefs will experience fewer hot spots and more consistent searing during busy service times.
#@@# Riveted Handle Design#@#
Designers secured the handle with rivets to provide mechanical fastening that withstands repeated lifting and transferring under heavy use. Line cooks will handle the pan confidently, with reduced wobble and predictable balance when moving loaded pans.
#@@# Induction Compatible#@#
Manufacturers specified induction readiness to allow use on a range of commercial cooktops and induction ranges common in modern facilities. Operators can switch between gas and induction stations without changing core cookware, enhancing workflow flexibility.
#@@# Satin Exterior Finish#@#
The satin finish reduces glare and conceals minor abrasions while maintaining a professional appearance on open kitchen shelves and service stations. Managers will uphold visual standards without frequent replacement due to superficial surface marks.
#@@# Uncoated Cooking Surface#@#
The uncoated interior provides a metal surface that tolerates high-heat searing and metal utensil use without coating degradation. Culinary teams will perform tasks that require direct contact, such as deglazing and pan sauce reduction, without concern for flaking or accelerated wear.
#@@# NSF Certification#@#
Certification from NSF confirms compliance with sanitation and safety criteria for commercial use, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum surface before each shift and remove food residue with a soft nylon brush and warm water; apply a mild detergent for grease, then rinse thoroughly to prevent flavor transfer. Dry immediately with a lint-free cloth to inhibit oxidation. Verify riveted handle tightness weekly and torque fasteners if needed. Season lightly with a thin oil layer after cleaning to reduce sticking. Store pans hanging or stacked with protective liners to avoid scratches.
